Ingredients
- 1 Exotic Bazaar Persian Herb Stew Meal Base
- 1 cup of sliced zucchini (or any other veggies you love)
- 1 packet of gnocchi
- 3 tbsp slivered almonds, lightly toasted (for serving)
Method
-
Sauté the Veggies
Heat a frying pan over medium heat and lightly fry the zucchini (or your chosen veggies) until soft and tender. -
Simmer the Stew
Add the Exotic Bazaar Persian Herb Stew Meal Base to the pan. Lower the heat and let it simmer gently for 10 minutes, allowing the flavours to meld beautifully. -
Cook the Gnocchi
Meanwhile, bring a pot of water to a boil. Add the gnocchi and cook until they rise to the surface—this only takes a few minutes! Drain and set aside. -
Combine
Gently mix the cooked gnocchi into the pan with the vegetables and Persian Herb Stew Meal Base. Toss everything together until the gnocchi is coated in that vibrant, herbaceous sauce. -
Garnish & Serve
Plate your Persian-inspired gnocchi and top with toasted slivered almonds for a delightful crunch.
Why You’ll Love It
- Quick & Easy: Ready in under 20 minutes.
- Healthy: Loaded with fresh veggies and wholesome flavours.
- Versatile: Swap in your favourite vegetables or add some protein like grilled chicken or chickpeas for extra sustenance.
This fusion of Persian herbs and soft, pillowy gnocchi is a flavourful twist on a classic that will keep you coming back for more.
Noosh-e-Jaan (Enjoy your meal)!