4 kale leaves
2 Tbsp olive oil
1- Soak the rice for at least 1 hr with 4 tbsp salt
2- In a medium/large size pot bring 1 litre of water to the boil. Drain the salty water from rice away and add the rice to the boiling water.
4- Using a non-stick pot., add the olive oil and spread around to make sure all the bottom is completely covered with oil. Then sprinkle some salt and arrange Kale leaves to cover the bottom of your pot.
6 -Gently mix the rice with the Ghorme Sabzi sauce using a fork.
7- Put the lid on and let the rice mixture steam gently for about 25 min on medium heat. During this time the kale leaves will be forming a beautiful crust at the bottom aka famous Persian Tah-dig.