EXPERIENCE PERSIAN COOKING AT HOME

1 - Fry your choice of veggies or protein.

2- Add the sauce plus some water.

3 - Simmer for 15 mins.

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All jars are 375ml and give you 4-6 serves

Salam,

My name is Gilava, and I am here to share my favourite family recipes with you.

I was born in Iran during the Persian Gulf war. We had to leave our home and move to my fathers village in the north of Iran. I learned to cook from this early age and worked as a little kitchen hand helping my aunties everyday to feed our huge extended family. I remember we cooked in pots as big as my height!  It was there that I learned the value of food bringing people together for a moment of peace and unity.

Today I cook our family recipes right here in Brisbane with my beautiful team. We use the same traditional and slow cooked techniques that my aunties taught me... and the pots we use have not got any smaller.  

Made with the highest quality natural ingredients, all of our products here at Exotic Bazaar are vegan friendly, gluten free, refined sugar free, and have no preservatives or artificial flavours & colours.  We use real wholefood ingredients for an authentic taste.

You will certainly taste the freshness and the meals you create will be noosh (health) to your body.

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