Loobia Polo - Green Bean Mix Rice with Potato Tahdig (Crust)

Rice and beans are a type of dish made from a combination of staple foods in many cultures around the world. The grain and legume combination provides several important nutrients and calories and both foods are widely available.

The word polo in the Persian language translates to 'cooked rice' in English. Our Polo recipe here is inspired by a very popular and delicious Persian dish named Loobia Polo (Green Bean Rice). Our cooking method explained is based on the traditional way of cooking steamed rice and Gheymeh OR Tabrizi sauces give super tasty flavour to any mixed rice dish. Persian aromatic spice would be a magical blend that could work in any rice dish recipes and it tastes amazing with this Loobia Polo. Feel free to prepare rice in any other way that you prefer.

Here are the steps for preparing this dish :

*Parboil rice

*Marinate mushrooms

*Prepare mixing sauce

*Steam rice layered with sauce

(Serve 4)

Ingredients for Rice

- 3 cups Basmati Rice

- Salt

- 2 Tbsp Persian Aromatic Rice Spice Blend

- 3 tbsp Oil

- 2 Medium potatoes sliced

Direction:

1- Soak rice for at least 1 hr with 4 tbsp salt

2- Bring 1L water to boil in a pot. Drain the salty water from rice away and add the rice to the boiling water.

3 -When water comes back to boil again, drain the rice in a colander.

4- Use a non-stick pot. Add the oil to the pot and tilt in around to make sure all the bottom of pot is covered with oil. Then sprinkle some salt and arrange sliced potatoes to cover the bottom of your pot.

Ingredients for marinated mushrooms

- 2 cups of button mushrooms

- 1/4 tsp grounded saffron

- 2 Spring of rosemary

- 3 tbsp lemon juice

- 2 tbsp olive oil

- Salt and pepper

Direction:

Mix all the marinade ingredients together first then and the mushrooms and gently toss them to make sure all the mushrooms are covered with marinate.

Ingredients for sauce