Our Vegetable Tagine is a Moroccan-inspired dish that is loaded with aromatic flavours, that leaves a wonderful cardamom & chili after taste, it's a perfect partner for stewed veggies. Healthy and delicious it's also super quick and easy to make. It's perfect for your midweek Exotic night yet impressive enough to serve at a dinner party or special occasion.
You can also create your own version using different veggie combinations, dried fruit, preserved lemon & garnish. Serve with bulgur, rice, or couscous the choice is yours.
1 Cup Diced Yellow Squash
1 Cup Sliced Carrot
1/4 Cup Sliced Capsicum
2 Medium Potatoes Cut Into Cubes
1 Can of Chickpeas
1/2 Cup Dried Apricots
1/4 Cup Almond Flakes
2 Cups Bulgur
2 Tbsp Butter
Salt & Pepper to Taste
1- In a medium frying pan, lightly fry the potatoes first then after 5 minutes add the carrots, capsicum, and squash.
2- Add the chickpeas and fry for few seconds.
3- Stir in one jar of Exotic Bazaar Tagine cooking sauce.
4- Add half a jar of water, shake, and add-in.
5- Once boiling let it then simmer.
6- Meanwhile cook the bulgur:
Place the bulgur with four cups of water into a saucepan.
Add a pinch of salt and a knob of butter. Bring to boil.
Let it simmer until bulgur is cooked and fluffy.
7- Five minutes before serving, melt a tablespoon of butter, add the apricots till they are soft then add them to the tagine.
8- Toast the almond flakes in a pan for 2 minutes. Use as a garnish for Tagine.
9- Serve the Tagine on the bulgur or separately, with a side of salad and plain yoghurt.