Persian Herb And Lime With Feta Puffs

This recipe is super simple and made with only 3 ingredients. A very tasty finger food option as a party snack or a home-made treat. Here I show you two styles of making these puffs. There are lots of other options to roll the puff pastry. So, go ahead and experiment with different shapes.



Ingredients:

(4 Serve)

- 100g Feta (It will work perfectly with a cashew fetta for plant-based option)

- 2 Puff Pastry Sheets

- 1/3 Cup Ghorme Sabzi Cooking Sauce (Add to Cart)


Direction:

Style 1- Rolls

1- Preheat oven 180C.

2- Line an oven tray with baking paper

3- Put a layer of Ghorme Sabzi on top

4- Crumble half the feta on.

5- Gently start rolling to puff pastry.

6- Cut the roll gently to 3cm slices

7- Bake for about 30 min or until the pastry is golden.


Direction:

Style 2- Triangles

1- Preheat oven 180C.

2- Line an oven tray with baking paper

3- Cut the puff pastry to square shapes and transfer to the baking tray.

3- Put half a tsp of Ghorme Sabzi in the middle .

4- insert a small piece of feta.

5- Bring one side of the triangle to the opposite side.

6- Seal the sides of the triangle by pressing fork on the edges.

7- Bake for about 30 min or until the pastry is golden.


*TIP: For easier handling of the puff pastry, transfer it baking tray and then add the stuffing so you don't have to move the pastry.


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