Tempeh & Quinoa Salad with Figs & Fesenjoon

Using one jar of our shortcut Khoresh Fesenjoon, this recipe serves 3 people.

 You will need: 1 Jar of Exotic Bazaar Walnut & Pomegranate Sauce (Khoresh Gheymeh)    300 grams Tempeh                       

1 Cup Quinoa 4 Fresh Figs                                    

1 Pack Salad 1 Avocado  

Optional : Pomegranate Seeds                                

3 tbsp Olive Oil

Method: Cut the Tempeh into cubes and lightly fry in olive oil until golden all around. Empty one jar of Exotic Bazaar Walnut & Pomegranate (Fesenjoon) Sauce. Let it all simmer together.

Cook the quinoa in one cup of boiling water.

slice the avocado and figs. Take out the pomegranate seeds and add all to the mixed salad.

Top the salad with cooked quinoa.

Place the tempeh on top of salad and pour the sauce on top, for the quinoa to absorb the flavours.

Enjoy :)

Exotic Bazaar Walnut & Pomegranate Sauce