Using one jar of our shortcut Fesenjoon - Silky Walnut & Pomegranate,
Ingrediants:
-1 Jar of Exotic Bazaar Fesenjoon - Silky Walnut & -Pomegranate Sauce -300g Tempeh
-1 Cup Quinoa -4 Fresh Figs
-1 Pack Mixed Salad Leaves -1 Avocado
-3 Tbsp Olive Oil
-Pomegranate Seeds
Method:
(serves 3-4 people)
1-Cut the Tempeh into cubes and lightly fry in olive oil until golden all around.
2-Empty one jar of Exotic Bazaar Fesenjoon - Silky Walnut & Pomegranate cooking sauce. Let them all simmer together for 10 minutes.
3-Cook the quinoa in one cup of boiling water.
4-Slice the avocado and figs. Take out the pomegranate seeds and add all to the mixed salad.
5-Top the salad with the cooked quinoa.
6-Place the Tempeh on top of salad and pour the sauce on top, let for the quinoa to absorb all the flavours.
Enjoy :)
