-1 jar of Exotic Bazaar Herbs & Dried lime sauce (Gourmet-Sabzi) -300 grams firm organic Tofu -1 can of Red Kidney Beans
1-Dice the tofu into desired cube sizes.
2-Spray a medium saucepan with oil and lightly fry the tofu until golden brown.
3-Empty one jar of Exotic Bazaar-Sautéed Herbs & Persian Lime.
4-Drain, rinse & add the can of red kidney beans to the pan. (shortcut method)
5-Gently stir together and let simmer on a low heat for 10 minutes until the flavours are blended. 6-Serve on rice, or baked potato, or couscous. Enjoy :)