Using one jar of our shortcut Ghormeh Sabzi, this recipe serves 3 people.
You will need: 1 jar of Exotic Bazaar Herbs & Dried lime sauce (Gourmet-Sabzi) 300 grams firm organic Tofu 1 can of Red Kidney Beans
Salt & Black Pepper
Method: Dice the tofu into desired cube sizes.
Spray a medium saucepan with oil and lightly fry the tofu until golden brown.
Empty one jar of Exotic Bazaar Five Herbs & Lime sauce to the pan.
Drain, rinse & add the can of red kidney beans to the pan. (shortcut method)
Gently stir together and let simmer on a low heat for 10 minutes until the flavours are blended.
Taste and season with salt and black pepper. Serve on rice, or baked potato, or couscous. Enjoy :)