Gourmet Sabzi In Minutes - Tofu With Our Sautéed Herbs & Persian Lime


Serves 3

-1 jar of Exotic Bazaar Herbs & Dried lime sauce (Gourmet-Sabzi) -300 grams firm organic Tofu                                      -1 can of Red Kidney Beans                           


1-Dice the tofu into desired cube sizes.

2-Spray a medium saucepan with oil and lightly fry the tofu until golden brown.

3-Empty one jar of Exotic Bazaar-Sautéed Herbs & Persian Lime.

4-Drain, rinse & add the can of red kidney beans to the pan. (shortcut method)

5-Gently stir together and let simmer on a low heat for 10 minutes until the flavours are blended. 6-Serve on rice, or baked potato, or couscous. Enjoy :)

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