Use in desserts, add to your tea, grind and sprinkle on yoghurt, salads, and rice.

Rose petals are widely used in the Middle East for infusing their delicate flavours and decorative appearance. They have a floral and earthy taste, with a slight sweetness. Use dried rose petals as a decorative topping for recipes and sweets, mixed in with yogurt, blended in desserts, and add to black or green tea for an infusion of flavours.



Organic Rose Petals

  • Edible Rose Petals

  • Iran - 

    Packed in Australia by Exotic Bazaar