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Aromatic and tangy, Gheymeh is a staple for many Persian festivals. Traditionally served with a side of french fries, this all-time favourite is a versatile and satisfying meal option for an everyday flavour that you would never get bored with.

 

This cooking sauce has no fillers and is Gluten Free, Keto Friendly, Vegan/ Vegetarian Friendly. 

Add it to your everyday cooking or go classic and show off your world cuisine knowledge by making a classic Gheymeh in three easy steps:

 

1- Fry and half cook your ingredients  (See below for suggestions)

2- Add this sauce plus half a jar of stock/water.

3- Simmer for 20 minutes or until your ingredients are cooked.

 

Serve on steamed rice with a side of salad.

Traditionally made with lamb or beef & split peas. For a vegetarian option we recommend: eggplants, mushroom, capsicum, zucchini, okra. 

Or simply mix through with rice to make a Persian Pilaf. 

 

See blog for recipes.

 

Download our Free Recipe Book for more inspirations

 

Gheymeh - Aromatic Spice & Persian Lime

AU$9.99Price
  • Size: 320 ml

    Serves: 4 

    This sauce has no preservatives. Please use a clean spoon to take out. Keep in the fridge after opening and consume within two weeks.