A jar of Gheymeh recipe base plus a 15g pack of Persian black lime to compliment the flavour. Plus you will receive a step by step recipe to achieve the best result.
Aromatic and tangy, Gheymeh is a staple for many Persian festivals. Traditionally served with a side of french fries, this all-time favourite is a versatile and satisfying meal option for an everyday flavour that you would never get bored of.
This cooking sauce has no fillers and is Gluten Free, Keto Friendly, Vegan/ Vegetarian Friendly.
Add it to your everyday cooking or go classic and show off your world cuisine knowledge by making a classic Gheymeh in three easy steps:
1- Fry and half cook your ingredients (See below for suggestions)
2- Add this sauce plus half a jar of stock/water.
3- Simmer for 20 minutes or until your ingredients are cooked.
Serve on steamed rice with a side of salad.
Traditionally made with lamb or beef & split peas. For a vegetarian option we recommend: eggplants, mushrooms, capsicum, zucchini, okra.
Or simply mix through with rice to make a Persian Pilaf.
See blog for recipes.
Download our Free Recipe Book for more inspirations
Gheymeh - Aromatic Spice + Black Lime
Size: 325 ml
This sauce has no preservatives. Please use a clean spoon to take out. Keep in the fridge after opening and consume within two weeks.