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Gheymeh

Aromatic and tangy, Gheymeh is a staple for many Persian festivals. Traditionally served with a side of french fries, this all-time favourite is a versatile and satisfying meal option for an everyday flavour that you would never get bored with.

 

This cooking sauce has no fillers and is Gluten Free, Keto Friendly, Vegan/ Vegetarian Friendly. 

Add it to your everyday cooking or go classic and show off your world cuisine knowledge by making a classic Gheymeh in three easy steps:

 

1- Fry and half cook your ingredients  (See below for suggestions)

2- Add this sauce plus half a jar of stock/water.

3- Simmer for 20 minutes or until your ingredients are cooked.

 

Serve on steamed rice with a side of salad.

Traditionally made with lamb or beef & split peas. For a vegetarian option we recommend: eggplants, mushroom, capsicum, zucchini, okra. 

Or simply mix through with rice to make a Persian Pilaf. 

 

See blog for recipes.

 

Download our Free Recipe Book for more inspirations

 

Gheymeh

AU$9.99Price
  • Product Info

    Size: 320 ml

    Serves: 4 

    This sauce has no preservatives. Please use a clean spoon to take out. Keep in the fridge after opening and consume within two weeks.

  • Ingredients

    Australian tomatoes, onion, lime juice, yellow peas flour, rose water, turmeric, black pepper, cinnamon, himalayan pink salt, ground rose petals

  • Direction

    1- Heat a drizzle of oil in a saucepan. Add 500g of ingredients with seasoning (see suggestions above). Cook until sealed.

    Optional: In a saucepan cook ½ cup yellow split peas, add with the sauce.

    2- Add in the Gheymeh sauce with an extra half a jar of vegetable stock.

    Optional : Add two Exotic Bazaar Persian Limes.

    3- Bring to boil then simmer for 20 minutes or until ingredients are cooked, stirring occasionally.

    4- Top with fried potatoes. Serve on rice with a wedge of lemon, salad, and yoghurt.

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