The most beloved dish amongst Persians, this Five Herbs Casserole is a slow cooked combination of Spinach, Parsley, Corriander, Fenugreek, and Chives with Persian Lime.

A humble super food, Ghormeh Sabzi is the national dish of Iran, and a dish to show off one's skills in cooking.


Traditional Ghormeh Sabzi is made with lamb and kidney beans, for a vegetarian option simmer this sauce with either mushroom, eggplant, cauliflower, kidney beans, paneer.


If you are on a keto diet, this sauce is a perfect choice for you.


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Ghormeh Sabzi

  • Size: 375 ml

    Serves: 4 -6 

    This sauce has no preservatives. Please use a clean spoon to take out. Keep in the fridge after opening and consume within two weeks.

  • Your happiness is important to us, and we very much welcome your feedback. If you did not like the sauc please send us an email or meet us at the market for a full refund.