A jar of Ghormeh Sabzi recipe base plus a 15g pack of Persian black lime to compliment the flavour. Plus you will receive a step by step recipe to achieve the best result.


Persian food is known for its mild and balanced flavours, the use of fresh herbs, and slow-cooked process. If you are a Persian food lover then this will be your new favourite Persian recipe.

This Sauteed Herbs & Black Lime cooking sauce is the base for the most loved Persian stew called Ghormeh Sabzi, a fresh and herby meal with a unique mild and tangy flavour that comes from the combination of turmeric and Persian lime.


Perfect if you like herbs. It is packed with herbs like Indian saag or palak paneer, but a lot more aromatic... and I dare to say more delicious.


This sauce has no fillers. It consists of slowly braised Spinach, Parsley, Coriander, Fenugreek Leaves, Chives, and Persian Lime, bound together with Persian black lime and turmeric. Add this paste to your everyday cooking or go classic and show off your world cuisine knowledge by making Ghormeh Sabzi in three easy steps:


1- Fry and half cook your ingredients  (See below for suggestions)

2- Add this Ghormeh Sabzi base plus half a jar of stock/water.

3- Simmer for 20 minutes or until your ingredients are cooked.


Serve on steamed rice with a side of salad.


Traditional Ghormeh Sabzi is made with lamb and kidney beans, for a vegetarian option we recommend mushroom, eggplant, potato, kidney beans, paneer, or halloumi. 


You can also mix this sauce mixed through rice for a refreshing side dish.


See blog for recipes.


Download our Free Recipe Book for more inspirations


Ghormeh Sabzi - Sautéed Herbs + Black Lime

  • Size: 325 ml

    Serves: 4-6 

    This sauce has no preservatives. Please use a clean spoon to take out. Keep in the fridge after opening and consume within two weeks.