Enjoying healthy Middle Eastern flavours has never been this easy. This cooking sauce is the base for the most loved Persian stew called Ghormeh Sabzi, a fresh and herby meal with a unique mild and tangy flavour that comes from the combination of turmeric and Persian lime. Perfect for people who enjoy flavours that are not too spicy.


This sauce has no fillers and is made of slowly braised Spinach, Parsley, Coriander, Fenugreek Leaves, Chives, and Persian Lime, bound together with Persian lime and turmeric. Add this paste to your everyday cooking or go classic and show off your world cuisine knowledge by making Ghormeh Sabzi in three easy steps:


1- Fry and half cook your ingredients  (See below for suggestions)

2- Add this paste plus half a jar of stock/water.

3- Simmer for 20 minutes or until your ingredients are cooked.


Serve on steamed rice with a side of salad.


Traditional Ghormeh Sabzi is made with lamb and kidney beans, for a vegetarian option we recommend mushroom, eggplant, potato, kidney beans, paneer, or halloumi. 


You can also mix this sauce mixed through rice for a refreshing side dish.


See blog for recipes.


Download our Free Recipe Book for more inspirations


Ghormeh Sabzi - Sautéed Herbs & Persian Lime

  • Size: 325 ml

    Serves: 6 

    This sauce has no preservatives. Please use a clean spoon to take out. Keep in the fridge after opening and consume within two weeks.


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