Bring the freshness of sprint to your plate with this wow-ing recipe base that you can not find anywhere else! Packed with aromatic herbs, tangy flavour of Omani Lime, this heavenly sauce has captured the hearts of many who have tried it. Guaranteed to please, use this sauce in many herb based middle eastern recipes. 

Treating it like Middle Eastern pesto I use it on pasta with mushroom. Jazz up rice or stir-fries, or simply use it as a marinade or a base for your slow cooked wonders.


This product is shelf stable. Store in cupboard and use before the best before date. After opening keep in refrigerator and consume within two weeks.

Serves: 6

Persian Ghormeh Sabzi Recipe Base

  • Herbs and beans have been the staple of Mediterranean diet known for their longivity. The aroma and balance of this dish will leave you with a lingering satisfaction for hours after the meal. This dish is traditionally made with lamb or beef, but it goes excellent with tofu, paneer, mushrooms, beans, cauliflower, jackfruit, and more. Serve on Cous Cous, rice, salad, or even Pizza!