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This cooking sauce is made of slowly braised Spinach, Parsley, Corriander, Fenugreek Leaves, Chives, and Persian Lime. Add to your everyday cooking or go classic and make it into the most beloved Persian stew called Ghormeh Sabzi.

 

Traditional Ghormeh Sabzi is made with lamb and kidney beans, for a vegetarian option simmer this sauce with either mushroom, eggplant, potato, kidney beans, paneer, or halloumi.

 

If you are on a keto diet, this cooking sauce is a perfect choice for you.

 

Download our Free Recipe Book for more inspirations

Ghormeh Sabzi - Five Herbs & Persian Lime

AU$10.00Price
  • Product Info

    Size: 375 ml

    Serves: 4 -6 

    This sauce has no preservatives. Please use a clean spoon to take out. Keep in the fridge after opening and consume within two weeks.

  • Refund Policy

    Your happiness is important to us, and we very much welcome your feedback. If you did not like the sauc please send us an email or meet us at the market for a full refund.

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