This cooking sauce is made of slowly braised Spinach, Parsley, Corriander, Fenugreek Leaves, Chives, and Persian Lime. Add to your everyday cooking or go classic and make it into the most beloved Persian stew called Ghormeh Sabzi.
Traditional Ghormeh Sabzi is made with lamb and kidney beans, for a vegetarian option simmer this sauce with either mushroom, eggplant, potato, kidney beans, paneer, or halloumi.
If you are on a keto diet, this cooking sauce is a perfect choice for you.
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Ghormeh Sabzi - Five Herbs & Persian Lime
Size: 375 ml
Serves: 4 -6
This sauce has no preservatives. Please use a clean spoon to take out. Keep in the fridge after opening and consume within two weeks.
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