You don’t need a Tagine pot to be able to enjoy this classic Middle Eastern dish. Nor you need to spend time several steps to achieve a perfect taste. You don’t even need to spend too much time slow-cooking. Perfect for the days that you want to cook something that's healthy, delicious with a bit of a kick of spices.


This cooking sauce has no fillers and is Gluten Free, Keto Friendly, Vegan/ Vegetarian Friendly. Add it to your everyday cooking or go classic and show off your world cuisine knowledge by making a classic tagine in three easy steps:


1- Fry and half cook your ingredients  (See below for suggestions)

2- Add this paste plus half a jar of stock/water.

3- Simmer for 20 minutes or until your ingredients are cooked.


Serve on couscous with a side of salad.


Goes perfect with hearty veggies like capsicum, mushrooms, zucchini, eggplants, and legumes such as chickpeas, lentil, or dhal.


See blog for recipes.

Download our Free Recipe Book for more inspirations

Tagine -Moroccan Signature Spice

  • Size: 325 ml

    Serves: 6 

    This sauce has no preservatives. Please use a clean spoon to take out. Keep in the fridge after opening and consume within two weeks.


Got feedback?

We would love to hear it

  • Instagram
  • Facebook
  • Pinterest

Securely Checkout With