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Tagine -Moroccan

You don’t need a Tagine pot to be able to enjoy this classic Middle Eastern dish. Nor you need to spend time several steps to achieve a perfect taste. You don’t even need to spend too much time slow-cooking. Perfect for the days that you want to cook something that's healthy, delicious with a bit of kick of spices.

 

This cooking sauce has no fillers and is Gluten Free, Keto Friendly, Vegan/ Vegetarian Friendly. Add it to your everyday cooking or go classic and show off your world cuisine knowledge by making a classic tagine in three easy steps:

 

1- Fry and half cook your ingredients  (See below for suggestions)

2- Add this paste plus half a jar of stock/water.

3- Simmer for 20 minutes or until your ingredients are cooked.

 

Serve on cous cous with a side of salad.

 

Goes perfect with hearty veggies like capsicum, mushrooms, zucchini, eggplants, and legumes such as chickpeas, lentil, or dhal.

 

See blog for recipes.

Download our Free Recipe Book for more inspirations

Tagine -Moroccan

AU$9.99Price
  • Product Info

    Size: 320 ml

    Serves: 4 

    This sauce has no preservatives. Please use a clean spoon to take out. Keep in the fridge after opening and consume within two weeks.

  • Ingredients

    Australian tomatoes, onion, lime juice, chickpea flour, ras-el-hanout(cardamom, chilli flakes, cassia cinnamon, coriander seed, cumin, ginger, paprika, turmeric), garlic, black pepper, himalayan pink salt

  • Direction

    1- Heat a drizzle of oil in a saucepan. Add 500g of ingredients with seasoning (see suggestions above). Cook until sealed.

    2- Shake well then add in the Tagine sauce with an extra half a jar of vegetable stock.

    Optional: Add a sliced preserved lemon, dried apricots, or olives.

    3- Bring to boil then simmer for 20 minutes or until ingredients are cooked, stirring occasionally.

    4- Top with flake almonds. Serve on couscous with a wedge of lemon and salad.

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