You don’t need a Tagine pot to be able to enjoy this classic Moroccan tagine. Nor you need to follow a slow cook process to achieve a perfect taste. Perfect for the days that you want to cook something that's healthy, delicious with a bit of a kick of spices.
Tagine is possibly the most favourite Moroccan recipe. If you have a Tajin dish, then this tagine recipe base is the easiest way of using your beautiful dish. But if you don't have one, or your tajin dish is too far back in the cabinet, you will get the same authentic flavours from your humble everyday cooking pot by adding this tagine sauce to a few vegetables and a can of chickpeas.
This cooking sauce has no fillers and no cooking oil. It is Gluten Free, Keto Friendly, Vegan/ Vegetarian Friendly. Add it to your everyday cooking or go classic and show off your world cuisine knowledge by making a classic tagine in three easy steps:
1- Fry and half cook your ingredients (See below for suggestions)
2- Add this paste plus half a jar of stock/water.
3- Simmer for 20 minutes or until your ingredients are cooked.
Serve on couscous with a side of salad.
Goes perfect with hearty veggies like capsicum, mushrooms, zucchini, eggplants, and legumes such as chickpeas, lentil, or dhal.
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Tagine -Moroccan Signature Spice
Size: 325 ml
This sauce has no preservatives. Please use a clean spoon to take out. Keep in the fridge after opening and consume within two weeks.