You don’t need a Tagine pot to be able to enjoy this classic Middle Eastern dish. Nor you need to spend time several steps to achieve a perfect taste. You don’t even need to spend too much time slow-cooking. Perfect for the days that you want to cook something that's healthy, delicious with a bit of kick of spices.
This cooking sauce has no fillers and is Gluten Free, Keto Friendly, Vegan/ Vegetarian Friendly. Add it to your everyday cooking or go classic and show off your world cuisine knowledge by making a classic tagine in three easy steps:
1- Fry and half cook your ingredients (See below for suggestions)
2- Add this paste plus half a jar of stock/water.
3- Simmer for 20 minutes or until your ingredients are cooked.
Serve on cous cous with a side of salad.
Goes perfect with hearty veggies like capsicum, mushrooms, zucchini, eggplants, and legumes such as chickpeas, lentil, or dhal.
See blog for recipes.
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Size: 320 ml
This sauce has no preservatives. Please use a clean spoon to take out. Keep in the fridge after opening and consume within two weeks.
Australian tomatoes, onion, lime juice, chickpea flour, ras-el-hanout(cardamom, chilli flakes, cassia cinnamon, coriander seed, cumin, ginger, paprika, turmeric), garlic, black pepper, himalayan pink salt
1- Heat a drizzle of oil in a saucepan. Add 500g of ingredients with seasoning (see suggestions above). Cook until sealed.
2- Shake well then add in the Tagine sauce with an extra half a jar of vegetable stock.
Optional: Add a sliced preserved lemon, dried apricots, or olives.
3- Bring to boil then simmer for 20 minutes or until ingredients are cooked, stirring occasionally.
4- Top with flake almonds. Serve on couscous with a wedge of lemon and salad.