Black Pepper has a spicy, pungent, and hot flavour with a hint of sweetness. It is used whole, cracked, or ground fine. Piper nigrum - dried ground pepper - has been used since antiquity for both its flavour and as a medicine. It is the world's most traded spice. The spiciness of black pepper is due to the chemical piperine, not to be confused with capsaicin.
Often paired with salt or turmeric and used as a seasoning and flavour enhancer for many recipes.
Organic Pepper Corn
Country of Origin