This signature Middle Eastern spice blend is used in soups, tagines, or as a rub for all sorts of slow-cooked or grilled Middle Eastern dishes. Use it to flavour stir fry and grills. Packed with aromatic and flavoursome spices, this dish will elevate any dish to a whole new level.
Moroccan Blend - Ras El Hanout
Cardamom, Chilli Flakes, Cassia Cinnamon, Coriander, Cumin, Ginger, Paprika Sweet, Turmeric
Blended in Australia from Local and Imported Spices
Packed in Australia by Exotic Bazaar