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Inspired bythe delicious flavours of Tabriz, a foodie capital in the northwest of Iran, this peppery tomato base traditionally is enjoyed with oversized stuffed meatballs called Kufteh.


Made fresh in our Brisbane kitchen, this cooking sauce has no fillers or cooking oil, and is Gluten-Free, Vegan, and Vegetarian Friendly. 


Add it to your everyday cooking or go classic and show off your world cuisine knowledge by making a classic Tabrizi Kufteh in three easy steps:


1- Fry and half cook your ingredients  (See below for suggestions)

2- Add this sauce plus half a jar of stock/water.

3- Simmer for 20 minutes or until your ingredients are cooked.


Serve on steamed rice with a side of salad.


Goes with Kufteh, meat-balls poultry, or red meat. For a vegetarian option we recommend: eggplant, mushroom, capsicum, paneer, legumes. Or mix through with rice to make a Persian pilaf.


Download our Free Recipe Book for more inspirations

Tabrizi - Peppery Turmeric & Lime

  • Size: 325 ml

    Serves: 6 

    This sauce has no preservatives. Please use a clean spoon to take out. Keep in the fridge after opening and consume within two weeks.

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