If you was to be invited to dine with the Prince of Persia, this classic walnut stew would be served to you both for dinner. A sweet and sour sauce packed with Australian walnuts that is raised to the next level from the tangyness of pomegranates.
For slow cooking dishes just add this sauce to the slow cooker with the recommended veggies and come back home to a beautliful walnut infused dish.
Fesenjoon goes perfect with tempeh, veggie balls, pumpkin, eggplant, and much more hearty veg. There is no added oil in our Fesenjoon. We slow cook walnuts for a few hours until its oil is released. This oil will penetrate into the protein, making it deliciously moist and melty soft.
Size: 375 ml
Serves: 4 -6
This sauce has no preservatives. Please use a clean spoon to take out. Keep in the fridge after opening and consume within two weeks.
Your happiness is important to us, and we very much welcome your feedback. If you did not like the sauc please send us an email for a full refund.