If you were invited to a dinner with the Prince of Persia, this luxurious walnut and pomegranate casserole would be the main meal. Made with a handful of exotic ingredients, the secret to this sauce is the technique of cooking.
A sweet and sour sauce packed with Australian walnuts that are elevated to the next level with the tanginess of pomegranates.
For slow cooking dishes just add this sauce to the slow cooker with the recommended veggies or protein and come back home to a beautiful walnut infused dish.
Fesenjoon goes perfectly with pumpkin, eggplant, sweet potato, and hearty veg. It is a perfect alternative sauce for veggie/meatballs. See our split pea balls recipe in Gila's recipe book for inspiration.
There is no added oil in our Fesenjoon. It is gluten-free, dairy-free, vegan friendly, and free of any artificial preservatives or additives.
Fesenjoon - Walnut & Pomegranate
Size: 375 ml
Serves: 4 -6
This sauce has no preservatives. Please use a clean spoon to take out. Keep in the fridge after opening and consume within two weeks.
Your happiness is important to us, and we very much welcome your feedback. If you did not like the sauc please send us an email for a full refund.