Fesenjoon is a traditional slow cooked Persian dish. Exotic Bazaar has re-created the recipe using locally sourced ground walnuts and pomegranate molasses to create a thick, flavorful sauce perfect for simmering chicken/duck or lentils, pumpkin, or eggplant. You can also use it as a marinade for fish,poultry, or tofu. A mildly sweet and sour dish with a nutty richness, this cooking sauce will perfectly complement your high-quality ingredients.
Fesenjoon is the jewel of Persian foods. The velvety texture of creamed walnuts complemented by the tangy flavours of pomegranate molasses creates a perfect nutty and rich flavour.
Made fresh in our Brisbane kitchen, this cooking sauce has no fillers or cooking oil, and is Gluten-Free, Vegan, and Vegetarian Friendly.
Add it to your everyday cooking or go classic and show off your world cuisine knowledge by making a classic Fesenjoon in three easy steps:
1- Fry and half cook your ingredients (See below for suggestions)
2- Add this sauce plus half a jar of stock/water.
3- Simmer for 20 minutes or until your ingredients are cooked.
Serve on steamed rice with a side of salad.
Traditionally simmered with chicken, duck, or meatballs. For a vegetarian option we recommend: pumpkin / veggie balls / sweet potato / tempeh / eggplant / beetroot.
Fesenjoon - Walnut & Pomegranate
Size: 325 ml
This sauce has no preservatives. Please use a clean spoon to take out. Keep in the fridge after opening and consume within two weeks.