If you were invited to dine with the Prince of Persia, this walnut stew would be your dinner. A mild sweet and sour dish with a nutty richness, this cooking sauce will perfectly compliment your high quality ingredients.
Made fresh in our Brisbase kitchen, this cooking sauce has no fillers or cooking oil, and is Gluten Free, Vegan, and Vegetarian Friendly.
Add it to your everyday cooking or go classic and show off your world cuisine knowledge by making a classic Fesenjoon in three easy steps:
1- Fry and half cook your ingredients (See below for suggestions)
2- Add this sauce plus half a jar of stock/water.
3- Simmer for 20 minutes or until your ingredients are cooked.
Serve on steamed rice with a side of salad.
Traditionally simmered with chicken, duck, or meat balls. For a vegetarian option we recommend: pumpkin / veggie balls / sweet potato / tempeh / eggplant / beetroot.
Size: 320 ml
This sauce has no preservatives. Please use a clean spoon to take out. Keep in the fridge after opening and consume within two weeks.
Australian walnuts(60%), carrot, pomegranate molasses (pomegranate, sugar, salt) (10%), onion, lemon juice, black pepper, himalayan pink salt
1- Heat a drizzle of oil in a saucepan. Add 500g of ingredients with seasoning (see suggestions above). Cook until sealed.
2- Shake well then add in the Fesenjoon sauce with an extra half a jar of vegetable stock.
Optional: Add 4 dried apricots.
3- Bring to boil then simmer for 20 minutes or until ingredients are cooked, stirring occasionally.
4- Serve on rice or couscous with a wedge of lemon, salad, and yoghurt.