How To Enjoy
Similar to preserved lemon, Persian lime or Lumi adds a distinctive zesty flavour to your dish with the difference that it is more versatile and it is not packed with salt.
Persian Lime has a wonderful citrus-like, fermented flavour. Also known as Limoo Omani, Lumi, Black Lime, or Dried Lime this distinctive fruit is only used in dried form to add aroma and tanginess that is a signature to Middle Eastern cuisine. It is a widely used spice loved by Middle Eastern home cooks and chefs like Yotam Ottolenghi, Shane Delia, Greg Malouf, and more.
To use, pierce them first to allow the flavour to seep out then add them to soups or stews. You can also brew half a piece in a teapot for an energising caffeine-free drink.
Add one or two Persian Lime to Ghormeh Sabzi or Gheymeh recipe bases for extra rich flavours. Before serving remove them, or if you can handle intense sour flavours leave them in, and enjoy the burst of flavours in your mouth.
Ingredients:
100% Dried Lime
In most cases we dispatch your order same-day, if not, it will be next business day. After that it will be in the hands of couriers. Based on our experience, the delivery to most major cities take 2-7 business days.
Your satisfaction is the number one priority for us. If you were not happy with your product we will give you credit to try other products from our website. If there has been an issue with your purchase we will give you a full refund, however, you must have stored and consumed the product according to label instructions.
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