Persian Lime has a wonderful citrus-like, fermented flavour. Also known as Limoo Omani, Lumi, Black Lime, or Dried Lime this distinctive fruit is only used in dried form to add aroma and tanginess that is a signature to Middle Eastern cuisine.
To use, pierce them first to allow the flavour to seep out then add them to soups or stews. You can also brew half a piece in a teapot for an energising caffeine-free drink.
Add one or two Persian Lime to Ghormeh Sabzi or Gheymeh recipe bases for extra rich flavours. Before serving remove them, or if you can handle intense sour flavours leave them in, and enjoy the burst of flavours in your mouth.
In most cases we dispatch your order same-day, if not, it will be next business day. After that it will be in the hands of couriers. Based on our experience, the delivery to most major cities take 2-7 business days.
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