Exotic Bazaar

Ghormeh Sabzi Base Of Spinach, Parsley & Black Lime


Ghormeh Sabzi is the beloved national dish of Iran. This recipe base is a savoury sauce of sauteed herbs and black lime with spinach and parsley as its key ingredients. Simmer or stir-fried with your choice of meat/fish/veggies. Perfect with lamb and kidney beans, Our Ghormeh Sabzi is vegetarian and vegan-friendly.

Gila's Top Recipe Suggestions:

Recipe 1. Vegetarian Ghormeh Sabzi w Halloumi & Red Kidney Beans 

Recipe 2. Classic Lamb Ghormeh Sabzi


Recipe 3. Aash Reshteh - Persian Noodle Soup