Looking to elevate your salads, wraps, or sandwiches? These pickled onions, made with Exotic Bazaar’s Moroccan Souk Blend, add a tangy and flavour-packed twist to any dish. They’re quick, easy, and absolutely delicious—a perfect side to keep in your fridge for whenever you need a burst of vibrant flavour!
Ingredients:
- 2 red onions
- 1/2 cup apple cider vinegar
- 2 tablespoons brown sugar
- 1 cup hot water
- 1 tablespoon Exotic Bazaar’s Moroccan Souk Blend
Method:
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Prepare the onions: Thinly slice the red onions and place them in a clean jar.
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Mix the brine: Add the apple cider vinegar, brown sugar, and Exotic Bazaar’s Moroccan Souk Blend to the jar, layering them over the onions. Finally, pour the hot water over the top.
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Stir and let sit: Give the mixture a good stir to combine all the ingredients. Let the onions sit for at least one hour to allow the flavours to develop.
Tip:
The longer the onions sit, the sweeter and softer they become. For a more intense flavour, leave them overnight before serving.
These Moroccan Souk pickled onions add a burst of zesty goodness to any dish. Try them on your next sandwich or salad for a flavour upgrade you won’t forget!
