CREATE PERSIAN CLASSIC RECIPES AT HOME  IN 3 EASY STEPS

1 - Fry your choice of veggies or protein.

2- Add the sauce plus some water.

3 - Simmer for 15 mins.

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Tagine

Ghormeh Sabzi

Fesenjoon

Gheymeh

All jars are 375ml and give you 4-6 serves.

Salam,

My name is Gilava, and these are my family recipes for the most famous dishes of Persia.

I was born in Iran during the Persian Gulf war. We had to leave our home and move to my fathers village in the north of Iran. I learned to cook from this early age and worked as a little kitchen hand helping my aunties everyday to feed our huge extended family. I remember we cooked in pots as big as my height!  It was there that I learned the value of food bringing people together for a moment of peace and unity.

Today I cook our family recipes right here in Brisbane with my beautiful team. We use the same traditional and slow cooked techniques that my aunties taught me... and the pots we use have not got any smaller.  

Made with the highest quality natural ingredients, all of our products here at Exotic Bazaar are Vegan Friendly, Gluten Free, Refined Sugar Free, and have no preservatives or artificial flavours & colours.  We use real wholefood ingredients with an authentic taste.

You will certainly taste the freshness and the meals that you create will be noosh (health) to your body.

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