EXPERIENCE

PERSIAN HOME COOKING

1 - Fry your choice of veggies or protein.

2- Add the sauce plus some water.

3 - Simmer for 15 mins.

Fesenjoon

Gheymeh

Ghormeh Sabzi

Tagine

All jars are 375ml and give you 4-6 serves

Salam,

My name is Gilava, I am here to share with you my favourite family recipes. I was born in Iran during the 80's war. We were forced to leave our home in Tehran and move to my father's village in Gilan, north of Iran. I grew up among the rice fields and tea plantations where I learned to look at the beautiful side of life during the most difficult times .

The whole family would sit together and share the same meal. My mum and aunties ran the kitchen and I worked as a little kitchen-hand helping them feed our huge extended family every day. I remember we cooked in pots as big as my height!

They taught me to always think about maximising the nourishment of every ingredients to take the most out of food.

Today I cook our family recipe cooking sauces right here in Brisbane with my beautiful team. We use the same traditional and slow cooked techniques that my aunties taught me... and the pots we use have not got any smaller.  

Made with the highest quality natural ingredients, all of our products here at Exotic Bazaar are vegan friendly, gluten free, refined sugar free, and have no preservatives or artificial flavours & colours.  We use real wholefood ingredients for an authentic taste.

You will certainly taste the freshness and the meals you create will be noosh (health) to your body.

"Every meal that I've made with Exotic Bazaar's cooking sauces have tasted as though I had been to the local farmers market, hand picked the fresh ingredients and prepared the sauce from scratch myself. I have never bought a cooking sauce like this before, they're delicious!

Using high quality protein and vegetables, the sauce's will do your fresh ingredients justice, Exotic Bazaar is now a weekly favourite in my home"

-Shadi

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