Ingredients:
- 300g dark chocolate
- 100g pistachios, chopped
- 100g marshmallows, cut small
- 50g Turkish delight, chopped
- 50g dried cranberries (optional)
- 1 tbsp Exotic Bazaar’s Rose Petals (plus extra for garnish)
- Pinch of salt
Instructions:
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Melt the Chocolate: Break the dark chocolate into pieces and melt it gently over a double boiler or in the microwave in short bursts, stirring frequently until smooth.
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Mix the Ingredients: In a large bowl, combine the chopped pistachios, marshmallows, Turkish delight, dried cranberries (if using), and Exotic Bazaar’s Rose Petals. Add a pinch of salt to balance the sweetness.
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Combine: Pour the melted chocolate over the mixture and stir well, ensuring everything is evenly coated with the luscious chocolate.
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Spread & Set: Pour the mixture into a lined dish, spreading it evenly. Garnish with extra chopped pistachios and rose petals for an added touch of colour and fragrance. Chill in the refrigerator for about 2 hours or until completely set.
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Cut & Enjoy: Once set, remove the Rocky Road from the dish and cut it into squares or bars. Serve immediately or store in an airtight container.
Tips:
- Use Good Quality Chocolate: The better the chocolate, the more indulgent your Rocky Road will be.
- Play with Flavours: Swap the pistachios for almonds, or add dried apricots for a different texture and taste.
- Gift It: Pack these beautiful treats in a box tied with ribbon for a stunning homemade gift.
This Persian Rocky Road is perfect for any celebration, afternoon tea, or simply as a special treat for yourself. With its mix of textures, flavours, and the fragrant touch of rose petals, it’s bound to become a favourite.
