Recipes

Spinach & Feta Puff Pastry Scrolls with a Persian Twist
Spinach & Feta Puff Pastry Scrolls with a Persian Twist
Ingredients: 1 sheet of puff pastry (thawed) 1 cup fresh spinach, chopped 100g feta cheese,...
Ghormeh Sabzi with Halloumi – A Vegetarian Twist on a Persian Classic
Ghormeh Sabzi with Halloumi – A Vegetarian Twist on a Persian Classic
The Perfect Persian Comfort Food This vegetarian Ghormeh Sabzi with halloumi is proof that you don’t need meat to enjoy Persian comfort food at its best. With the Exotic Bazaar Persian Herb Stew Meal Base, all the traditional flavours are already blended for you—just add a few simple ingredients and enjoy a nourishing, home-cooked meal.Ready to bring Persian flavours to your kitchen? Grab our Persian Herb Stew Meal Base and give this recipe a try! 🍛✨
Persian Herb Stew
Persian Herb Stew
Experience the Flavours of Iran with Ghormeh SabziDiscover the rich, herbaceous delight of Ghormeh Sabzi, Iran's national dish, made effortlessly with Exotic Bazaar's Persian Herb Stew recipe base. With tender lamb (or halloumi for a vegetarian twist), kidney beans, and aromatic spices, this stew is a celebration of tradition. Serve it over steamed or saffron rice for a meal that’s as comforting as it is flavourful.