Craving a hearty, plant-based meal that’s bursting with Middle Eastern flavours? These Meatless Meatballs, made with Exotic Bazaar’s Turkish Style Meatballs sauce, are the perfect twist on a classic. Packed with chickpeas, quinoa, and bold spices, they’re baked to perfection and simmered in a rich, aromatic sauce. Serve them with spaghetti, rice, or flatbread for a delicious and satisfying dinner everyone will love!
Bursting with Turkish flavours, this Veggie & Halloumi Stack is a simple yet stunning dish that’s perfect for any occasion. Grilled veggies and golden halloumi are layered and topped with the bold, spiced richness of Exotic Bazaar’s Turkish Style Meatballs meal base. Quick to make, vegetarian-friendly, and absolutely delicious!
These giant meatballs are made with a combination of rice, split peas, herbs, and ground meat (in this recipe we have used plant-based mince as an alternative). What makes this dish super special is the delicious stuffing in the middle of each Kufteh such as dried fruits (barberries, plums), walnuts, and fried onions, it's then cooked in a flavourful tomato spiced sauce
Taste the Flavours of Turkey with Soslu KöfteExperience the rich heritage of Ottoman cuisine with Soslu Köfte, a Turkish-style meatball dish made effortless with Exotic Bazaar’s Turkish Style Meatballs recipe base. Simmered in a fragrant tomato and herb sauce with fresh vegetables, this hearty dish pairs perfectly with rice, salad, and warm Turkish bread. Try it with your favourite meatballs—beef, chicken, or plant-based—and add a burst of freshness with parsley.
The Persian love cake is truly amazing - I have made other recipes but they don't compare - just the right amount of rosewater and the icing and topping mix is delicious. The little jars of spices are very aromatic - I haven't yet tried the meal mixes.
Excellent, intense flavour. I coated pieces of chicken thigh in the ras-el-hanout, fried them with some garlic and onion, added a can of chickpeas and simmered everything for about 20 mins. It was very good with flat bread and a dollop of yoghurt, and even better the next day.
I hosted a morning tea for 11 women and the Persian Love Cake was a huge hit. It was the first time I had made it and it was simply delicious, so moist and beautifully fragrant. Such a beautiful aroma in the kitchen too while it was baking. I made it last night as directed for optimal flavour, then decorated it this morning. I already had the dried rosebuds to adorn the top of the cake.
I purchased the Love cake as an appropriate gift for my sister and brother-in-law’s 50th Wedding Anniversary. They were thrilled with the gift and said the cake was delicious.