Tunisian
Shakshuka
Bring the vibrant flavours of the Middle East to your table with our Shakshuka Meal Base Sauce. Made from a bold blend of ripe tomatoes, peppers, and fragrant spices, this sauce is the perfect foundation for the iconic Shakshuka dish. Simply crack eggs into the simmering sauce, let them poach, and enjoy a rich, savoury meal that bursts with warmth and comfort. Whether for breakfast, brunch, or dinner, this easy-to-use sauce makes it simple to create an authentic Middle Eastern dish in minutes.
Made in a shared facility
شکشوکهَ
Tunisian Shakshuka
Yes! There is a step by step instruction at the back of the pack so you can create an authentic recipe.
If you have any questions you can email us at hello@exoticbazaar.com.au or message us on social media.
Each pack serves 3-4 if you follow the classic instruction suggested at the back of the pack.
Absolurtely! You can increase the volume of each sauce. Here is our tip for each sauce:
- Persian Herb Stew: Add 3 cubes of spinach. Add 2 limoo omani if you have at hand.
- Turkish Meat-ball sauce: Add 2tbsp of tomato paste & 1 Tsp cumin.
- Moroccan Tagine: Add one can of coconut milk.
- Persian Walnut Chicken: Add 2Tbsp pomegranate molases.
- Tunisian Shakshuka: Add 1 Tbsp tomato paste and 1 tsp Paprika.
Yes, store the leftover sauce in an airtight container and use within 1 week.
Make sure to use a clean spoon so you don't add any contaminations to the sauce.
Yes - Store any leftovers in an airtight container and consume within 3 days.
