Complete Journey to Exotic Bazaar

$129.00 $185.00you save $56.00
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$129.00 $185.00

🌍 Over 75 Recipes, Endless Adventures - Discover new favourites every night with easy, bold dishes.

🎁 Gift-Ready & Gorgeous - Beautifully packaged with a travel-inspired box and a free e-Cookbook to wow any food lover.

🍲 Big Flavour, Zero Fuss - Just add pantry staples for soul-warming meals without the stress.

Dinner just got a flavour-packed passport. From smoky, aromatic spice blends to soul-soothing meal bases and luscious, syrup-soaked desserts, this beautifully curated bundle is your ticket to over 75 unforgettable meals. Each bite is a journey, rich with culture, bursting with warmth, and designed to spark joy in your kitchen.

Whether you're cooking for the family, hosting friends, or gifting something unique, this all-in-one bundle brings together our bestsellers in one delicious box.

🍛 What’s Inside:

🔥 6 Gourmet Spice Blends
✔ Lebanese Za'atar
✔ Harissa
✔ Ras el Hanout
✔ Moroccan Souk Spice
✔ Rose Petals
✔ Dukkah
Your spice rack will never be the same. These small-batch blends are your secret weapon for rubs, dips, marinades, or finishing flair.

🥘 6 x 30-Minute Meal Bases
Dinner sorted in three steps. Add two pantry staples, simmer, and enjoy bold, complex flavours that taste like you cooked all day.

✔ 2x Tunisian Shakshuka
✔ 2x Moroccan Tagine
✔ 2x Persian Walnut Chicken

🍰 3 Show-Stopping Cake Kits
✔ Persian Love Cake - Fragrant, nutty, gluten-free bliss
✔ Turkish Citrus Cake - Zesty, syrup-soaked delight
✔ Egyptian Coconut Cake - Comforting, chewy, and coconutty

Each kit includes pre-measured ingredients—just mix, bake, and impress.

🎁 Plus:

FREE Gift Box
FREE Exotic Bazaar e-Cookbook
Unlock dozens of easy, exciting recipes for every spice blend and base in the box.


Why You’ll Love It

  • No-Fuss, Full-Flavour - Just two added ingredients per meal

  • Globally Inspired, Locally Made - Small batch, Melbourne-blended

  • Beautifully Giftable - Arrives in a travel-themed keepsake box

  • Naturally Clean - No fillers, preservatives, or nasties

  • Adventurous but Easy - Designed for everyday home cooks


Perfect For:

  • Foodies ready to explore new flavours

  • Busy families wanting easy weeknight dinners

  • Thoughtful gifts that actually get used

  • Anyone craving more excitement on their plate

Original Recipe Cake Ingredients:
Australian almond meal, wheat flour, semolina, rice flour, baking soda, sea salt, cardamom, Organic Iranian saffron

Icing & Garnish:
sugar, rosewater, corn starch, pistachio, almond, edible rosepetals

Persian Walnut Chicken:
Walnuts, Sugar, Molasses, Chickpea Flour, Fruit Juice Concentrate, Vegetable, Tomato Paste, Corn Starch, Xanthan Gum, Salt, Vegetable Oil, Ascorbic Acid, Spice, Citric Acid.

Persian Herb Stew:
Spinach, Coriander Puree, Parsley Puree, Vegetable Oil, Salt, Chickpea Four, Corn Starch, Herb and Spices, Fruit Juice Concentrate, Xanthan Gum

Turkish Meatballs:
Tomatoes, Onion, Corn Starch, Chickpea Flour, Vegetables, Lime Juice, Salt, Paprika, Cinnamon, Pepper, Lime Peel, Garlic, Corn Starch, Xanthan Gum, Citric Acid

Tunisian Shakshuka:
Tomato, Vegetables, Spices, Chick Pea Flour, Salt, Corn Starch, Xanthan Gum, Concentrated Fruit Juice, Vegetable Oil, Fruit Peel(Lime zest).

Moroccan Tagine:
Tomatoes, Vegetables, Spices, Corn Starch, Xanthan Gum, Salt, Chickpea Flour, Fruit Juice Concentrate, Vegetable Oil, Natural Colour(Turmeric)

Za'atar: Cumin, Oregano, Sesame, Marjoram, Thyme, Sumac, White Peppercorns (Ground), Salt Fine Himalayan

Dukkah: Almonds, Fennel Seed, Walnuts, Coriander Seed, Cumin, Himalayan Salt, Black Peppercorns, Sesame Seed

Harissa: Caraway Ground, Cayenne Powder, Chilli Powder Hot, Coriander Ground, Cumin Ground, Garlic Powder, Sweet Paprika, Fine Himalayan Salt Granules

Moroccan Souk Whole Spice Blend: Cardamom, Cinnamon, Coriander Seed, Whole Cumin, Chilli Flakes, Ginger, Paprika Sweet, Turmeric

Rose Petals: Dried edible rose petals just landed fresh from this season's harvest! Pesticides-free and grown organically.

Ras-El-Hanout: Cardamom, Chilli Flakes, Cassia Cinnamon, Coriander, Cumin, Ginger, Paprika Sweet, Turmeric

contains nuts, sesame seeds, gluten

Complete Journey to Exotic Bazaar
$129.00$185.00

FAQ

Yes! There is a step by step instruction at the back of the pack so you can create an authentic recipe.

If you have any questions you can email us at hello@exoticbazaar.com.au  or message us on social media.

Each pack serves 3-4 if you follow the classic instruction suggested at the back of the pack.

Absolurtely! You can increase the volume of each sauce. Here is our tip for each sauce:

- Persian Herb Stew: Add 3 cubes of spinach. Add 2 limoo omani if you have at hand.

- Turkish Meat-ball sauce: Add 2tbsp of tomato paste & 1 Tsp cumin.

- Moroccan Tagine: Add one can of coconut milk.

- Persian Walnut Chicken: Add 2Tbsp pomegranate molases.

- Tunisian Shakshuka: Add 1 Tbsp tomato paste and 1 tsp Paprika.

Yes, store the leftover sauce in an airtight container and use within 1 week.

Make sure to use a clean spoon so you don't add any contaminations to the sauce.

Yes - Store any leftovers in an airtight container and consume within 3 days.

Customer Reviews

Based on 306 reviews
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H
Heather
Always great produce from Exotic Bazaar

Always great produce from Exotic Bazaar. I even send the Persian Love Cakes to family members for xmas as they live far away. Such beautiful products.

F
Fiona Williams
The Persian love cake is truly amazing!

The Persian love cake is truly amazing - I have made other recipes but they don't compare - just the right amount of rosewater and the icing and topping mix is delicious. The little jars of spices are very aromatic - I haven't yet tried the meal mixes.

P
Pam Cooper
Delicious

Still a family favourite. I always have one in the pantry.

G
Gerbera64
Basking in glow of many compliments…

I hosted a morning tea for 11 women and the Persian Love Cake was a huge hit. It was the first time I had made it and it was simply delicious, so moist and beautifully fragrant. Such a beautiful aroma in the kitchen too while it was baking. I made it last night as directed for optimal flavour, then decorated it this morning. I already had the dried rosebuds to adorn the top of the cake.

S
Sue
Love Love cake

Good quality for a different taste