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1- Ghormeh Sabzi: Crowned as the national dish of Iran, Ghormeh Sabzi is lamb braised in sauteed herbs and persian black lime.
2- Saffron Tahdig: This is a technique to make rice that makes this understated side dish to the hero of your dinner table.
3- Persian Love Cake: This moist almond cake caresses your sensations with the heavenly aromas of saffron, cardamom, and rosewater.
All recipes come with vegetarian and gluten free option.