MIX IT UP
Bake beautiful Persian Love Cupcakes! Divide the batter into a 12-hole muffin tin and bake for 15 – 20 minutes.The divide the garnish between the cupcakes.
Swap the topping: Use 150g melted chocolate instead of icing mixture for an extra festive effect.
Bake it Vegan: Replace the eggs with half cup plant based yoghurt or 1 large banana mashed.Swap yoghurt with coconut or almond yoghurt.