Shakshuka
Shakshuka
Shakshuka
Shakshuka
Shakshuka
Shakshuka

Tunisian Shakshuka

200g | B/B: SEP 2026

🟤 All the flavours you need to create an authentic Tunisian meal in < 30 minutes.
🟤 Plant Based. Vegetarian/Vegan Friendly.
🟤 No Added Preservatives, Artificial Ingredients or Flavours.

$8.60

⚡30% discount at checkout. No code needed.

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Bring the vibrant flavours of the Middle East to your table with our Shakshuka Meal Base Sauce. Made from a bold blend of ripe tomatoes, peppers, and fragrant spices, this sauce is the perfect foundation for the iconic Shakshuka dish. Simply crack eggs into the simmering sauce, let them poach, and enjoy a rich, savoury meal that bursts with warmth and comfort. Whether for breakfast, brunch, or dinner, this easy-to-use sauce makes it simple to create an authentic Middle Eastern dish in minutes.

Tomatoes, Onion, Lime Juice, Water, Chickpea Flour, Salt, Paprika, Cinnamon, Turmeric, Pepper, Lime Zest, Garlic, Corn Starch, Xanthan Gum, Citric Acid, Spices

Made in a shared facility
Shakshuka
$8.60

CLEAN REAL INGREDIENTS & SUPERFOOD SPICES

شکشوکهَ

Tunisian Shakshuka

Enjoyed as a brunch and all-day meal across North Africa and the Middle East, shakshuka (shak-shoo-kah) is a one-pan meal that means 'all mixed up' in Arabic.

INSTRUCTIONS:
1) Fry capsicum 2 minutes with 2 tbsp oil or ghee in medium frypan.
2) Stir in the recipe base and fry 2-3 minutes.
3) Add 1 can of white beans including its water and bring to boil.
4) Lower the heat then crack 4 eggs into four corners of the pan.
5) Simmer until egg whites are cooked and yolks are to your desired runniness.
Serve with Turkish bread and a garden salad.

YOUR QUESTIONS ANSWERED

Yes! There is a step by step instruction at the back of the pack so you can create an authentic recipe.

If you have any questions you can email us at hello@exoticbazaar.com.au  or message us on social media.

Each pack serves 3-4 if you follow the classic instruction suggested at the back of the pack.

Absolurtely! You can increase the volume of each sauce. Here is our tip for each sauce:

- Persian Herb Stew: Add 3 cubes of spinach. Add 2 limoo omani if you have at hand.

- Turkish Meat-ball sauce: Add 2tbsp of tomato paste & 1 Tsp cumin.

- Moroccan Tagine: Add one can of coconut milk.

- Persian Walnut Chicken: Add 2Tbsp pomegranate molases.

- Tunisian Shakshuka: Add 1 Tbsp tomato paste and 1 tsp Paprika.

Yes, store the leftover sauce in an airtight container and use within 1 week.

Make sure to use a clean spoon so you don't add any contaminations to the sauce.

Yes - Store any leftovers in an airtight container and consume within 3 days.

Customer Reviews

Based on 49 reviews
84%
(41)
12%
(6)
2%
(1)
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(1)
0%
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D
Deb
Quick and delicious

Quick, easy and delicious! Had dinner ready in 30mins and was transported to another dimension lol! Sweet, tangy and a little kick with a dust of harrisa. AMAZING!

User picture
C
Carmen F.
Delicious!

We just had this for our dinner tonight. It was a big hit.

A
Anonymous
very tasty

very tasty, easy to prepare.

A
Anonymous
It’s very authentic and of high

It’s very authentic and of high quality

M
Matt Reynolds
Simply Delicious!

I'm on my third order, using the sauces to slow cook chicken and pork.

These sauces are amazing, I think the Tagine edging the rest out. I'm definitely making sure I always have a couple of satchels in the pantry!

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