Super Quick Ghormeh Sabzi In Minutes w Tofu
Serves 3 - 4
In a rush and need a super quick meal? Follow the recipe using only 3 ingredients to make a wonderful nutritious meal.
- 1 Jar of Exotic Bazaar Persian Recipe Base Ghormeh Sabzi
- 300 Grams firm organic Tofu
- 1 Can of Red Kidney Beans
1-Dice the tofu into desired cube sizes.
2-Spray a medium saucepan with oil and lightly fry the tofu until golden brown.
3-Empty one jar of Ghormeh Sabzi.
4-Drain, rinse & add the can of red kidney beans to the pan. (shortcut method)
5-Gently stir together and let simmer on a low heat for 10 minutes until the flavours are blended.
6- If you have more time, serve your tofu Ghormeh Sabzi with either rice, baked potato, or couscous. A side salad and coconut yoghut is also a wonderful accompaniment.
Enjoy your 'Exotic' Persian night :)