Who doesn't love a batch of crispy, golden chips? With Exotic Bazaar's Harissa spice blend, you can take your homemade chips to the next level! Whether you’re baking them in the oven or using an air fryer, these Harissa-spiced chips are sure to bring a fiery and aromatic twist to your snacking game. Perfect as a side dish or a snack on their own, these chips are easy to make and bursting with flavour.
Ingredients:
- 4 large potatoes (Russet or any starchy variety)
- 2 tbsp Exotic Bazaar’s Harissa spice blend
- 2 tbsp olive oil
- Salt, to taste
- Fresh parsley or coriander, chopped (optional, for garnish)
- Yoghurt or garlic aioli (optional, for dipping)
Instructions for Oven:
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Preheat the oven: Set your oven to 200°C (400°F) and line a baking tray with parchment paper.
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Prepare the potatoes: Wash and peel the potatoes if preferred, then cut them into evenly sized chips. You can choose thick-cut or thinner fries depending on your preference.
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Season the chips: In a large mixing bowl, toss the potato slices with olive oil, Exotic Bazaar’s Harissa spice blend, and salt until the chips are evenly coated.
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Bake the chips: Spread the seasoned chips out on the prepared baking tray in a single layer. Bake for 25-30 minutes, flipping halfway through to ensure both sides get crispy. They’re done when golden brown and crispy on the edges.
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Garnish and serve: Remove from the oven, sprinkle with fresh herbs if using, and serve hot with a dip of your choice.
Instructions for Air Fryer:
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Preheat the air fryer: Set your air fryer to 180°C (350°F).
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Prepare the potatoes: Wash, peel (optional), and slice the potatoes into chips as above.
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Season the chips: Toss the potato slices in a bowl with olive oil, Exotic Bazaar’s Harissa spice blend, and salt.
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Air fry the chips: Arrange the chips in a single layer in the air fryer basket. Depending on your air fryer size, you may need to do this in batches. Cook for 15-20 minutes, shaking the basket halfway through to ensure even cooking.
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Garnish and serve: Once golden and crispy, sprinkle with fresh parsley or coriander, and enjoy with your favourite dip!
Tips:
- For extra crispiness, soak the potato slices in cold water for 30 minutes before seasoning. Pat dry completely before adding the oil and Harissa.
- These Harissa-spiced chips pair perfectly with a cool yoghurt dip or garlic aioli to balance the heat!
Say goodbye to plain old fries and give your chips a spicy makeover with Exotic Bazaar’s Harissa. The perfect blend of smoky, spicy, and fragrant, these chips will be a hit at any gathering or as a snack to treat yourself.
