Recipes
Easy Moroccan Chicken Tagine Recipe - Serves for 4 INGREDIENTS: - 1 pouch Exotic...
Stuffed Eggplants with Exotic Bazaar Tunisian Shakshuka. Looking for a delicious and comforting dish that’s as impressive as it is easy to prepare? Our Stuffed Eggplants with Exotic Bazaar's Tunisian Shakshuka sauce brings together tender, roasted eggplants and a hearty, flavour-packed filling of mushrooms, capsicum, zucchini, and brown rice. This aromatic meal is perfect for a cosy family dinner or a special “Exotic” night in. With a rich tomato base, lentils, and delicate spices from our Tunisian Shakshuka, every bite is bursting with savoury goodness. The best part? It’s versatile and fuss-free—you can bake it in the oven or cook it on the stovetop, making it perfect for any kitchen setup. Let’s bring the flavours of Middle East to your table—gather your ingredients, and let’s get cooking!
Rice and beans are a type of dish made from a combination of staple foods in many cultures around the world. The grain and legume combination provides several important nutrients and calories and both foods are widely available. The word polo in the Persian language translates to 'cooked rice' in English. Our Polo recipe here is inspired by a very popular and delicious Persian dish named Loobia Polo (Green Bean Rice). Our cooking method explained is based on the traditional way of cooking steamed rice and Exotic Bazaar Tunisian Shakshuka sauces give super tasty flavour to any mixed rice dish.
Serves 6 Prep time 10 minutes Cooking Time 1 hour Stuffing ingredients: 1 pouch ...
These giant meatballs are made with a combination of rice, split peas, herbs, and ground meat (in this recipe we have used plant-based mince as an alternative). What makes this dish super special is the delicious stuffing in the middle of each Kufteh such as dried fruits (barberries, plums), walnuts, and fried onions, it's then cooked in a flavourful tomato spiced sauce
Our Vegetable Exotic Bazaar Moroccan Tagine is a fragrant Moroccan-inspired dish bursting with aromatic flavours. With its delicate balance of warming cardamom and a hint of chili, it’s the perfect partner for stewed veggies, offering a healthy, delicious, and fuss-free way to spice up your midweek dinners.Make it your own by experimenting with veggie combinations like eggplant, sweet potato, or zucchini, adding touches of dried fruit, preserved lemon, and fresh garnishes for extra layers of flavour.
Serve your Tagine with freekeh, bulgur, rice, or traditional couscous—whichever you have on hand. That’s the beauty of Tagine: it’s endlessly versatile, letting you create magic with the ingredients waiting in your fridge or pantry!
Crispy on the outside and soft on the inside, these little balls have a mild and delicate flavour and can be paired with lots of different dipping options. One of the tastiest options would be to dip them into our delicious sweet & sour Persian Walnut Chicken This recipe is ideal for finger food or entrée. If you are meal prepping, simply pop them into a container or freezer bag, and reheat from frozen in the oven or microwave.
Shakshuka: A Flavourful One-Pan Delight
Shakshuka (shak-shoo-kah) is a beloved dish across North Africa and the Middle East, perfect for brunch or any meal of the day. This one-pan wonder combines Exotic Bazaar’s Shakshuka Recipe Base with tender white beans, sautéed capsicum, and perfectly poached eggs. Serve with Turkish bread and a crisp garden salad for a satisfying, flavour-packed experience. Ready to spice up your mealtime? Dive into this easy and delicious recipe!
Taste the Flavours of Turkey with Soslu KöfteExperience the rich heritage of Ottoman cuisine with Soslu Köfte, a Turkish-style meatball dish made effortless with Exotic Bazaar’s Turkish Style Meatballs recipe base. Simmered in a fragrant tomato and herb sauce with fresh vegetables, this hearty dish pairs perfectly with rice, salad, and warm Turkish bread. Try it with your favourite meatballs—beef, chicken, or plant-based—and add a burst of freshness with parsley.
Indulge in the Flavours of Royal PersiaStep into a Persian feast with Fesenjoon, the luxurious walnut chicken stew fit for royalty. With Exotic Bazaar's Persian Walnut Stew recipe base, you can effortlessly recreate this rich and tangy dish, featuring tender chicken, pumpkin, and a creamy walnut-pomegranate sauce. Serve it with steamed rice, Greek yoghurt, and a garden salad—or try a vegetarian twist with eggplants or lentils, garnished with vibrant pomegranate seeds.
Experience the Flavours of Iran with Ghormeh SabziDiscover the rich, herbaceous delight of Ghormeh Sabzi, Iran's national dish, made effortlessly with Exotic Bazaar's Persian Herb Stew recipe base. With tender lamb (or halloumi for a vegetarian twist), kidney beans, and aromatic spices, this stew is a celebration of tradition. Serve it over steamed or saffron rice for a meal that’s as comforting as it is flavourful.
Take your homemade chips to the next level with Exotic Bazaar’s Harissa spice blend! Whether baked in the oven or crisped up in the air fryer, these golden, spicy chips are packed with smoky, fiery flavours. Perfect as a side or snack, they’re simple to make and guaranteed to impress.