Moroccan Vegetable Tagine

Moroccan Vegetable Tagine

Our Vegetable Tagine is a Moroccan-inspired dish that is loaded with aromatic flavours, that leaves a wonderful cardamom & chili after taste, it's a perfect partner for stewed veggies. Healthy and delicious it's also super quick and easy to make. It's perfect for your midweek Exotic night yet impressive enough to serve at a dinner party or special occasion.

You can also create your own version using different veggie combinations, dried fruit, preserved lemon & garnish. Serve with bulgur, rice, or couscous the choice is yours.

Serves 4-6


  • 1 Jar Moroccan Recipe Base - Tagine
  • 1 Cup Diced Yellow Squash
  • 1 Cup Sliced Carrot
  • 1/4 Cup Sliced Capsicum
  • 2 Medium Potatoes Cut Into Cubes
  • 1 Can of Chickpeas
  • 1/2 Cup Dried Apricots
  • 1/4 Cup Almond Flakes
  • 2 Cups Bulgur
  • 2 Tbsp Butte
  • Salt & Pepper to Taste

1- In a medium frying pan, lightly fry the potatoes first then after 5 minutes add the carrots, capsicum, and squash.

2- Add the chickpeas and fry for few seconds.

3- Stir in one jar of Exotic Bazaar Tagine cooking sauce.

4- Add half a jar of water, shake, and add-in.

5- Once boiling let it then simmer.

6- Meanwhile cook the bulgur:

7- Five minutes before serving, melt a tablespoon of butter, add the apricots till they are soft then add them to the tagine.

8- Toast the almond flakes in a pan for 2 minutes. Use as a garnish for Tagine.

9- Serve the Tagine on the bulgur or separately, with a side of salad and plain yoghurt.

Enjoy! :)

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