Introduction
Bring the rich, aromatic flavours of Morocco to your kitchen with this hearty Potato & Chickpea Tagine. Using Exotic Bazaar’s Moroccan Souk spice blend, this vegetarian dish is packed with warm spices, tender potatoes, and protein-rich chickpeas, all simmered to perfection. Ideal for a comforting family dinner or a cosy gathering with friends, this tagine offers an authentic taste of Moroccan cuisine with minimal effort.
Ingredients:
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 2 teaspoons Exotic Bazaar’s Moroccan Souk spice blend
- ½ teaspoon ground cinnamon
- 4 large potatoes, peeled and cut into chunks
- 1 can (400g) chickpeas, drained and rinsed
- 1 can (400g) diced tomatoes
- 1 cup vegetable stock
- 1 carrot, sliced
- 1 zucchini, sliced
- 1 handful dried apricots, chopped (optional, for sweetness)
- Salt and freshly cracked black pepper to taste
- Fresh coriander, chopped (for garnish)
- Toasted almonds or sesame seeds (optional, for garnish)
Method:
-
Sauté the Aromatics:
Heat the olive oil in a large pot or tagine over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the garlic, Moroccan Souk spice blend, and ground cinnamon. Cook for another 1-2 minutes until fragrant. -
Add the Vegetables:
Add the potato chunks, sliced carrot, and zucchini to the pot, stirring to coat them in the spices. Pour in the diced tomatoes and vegetable stock, then add the chickpeas. Stir everything together. -
Simmer:
Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let the tagine simmer for 25-30 minutes, or until the potatoes and carrots are tender. If using dried apricots, stir them in during the last 10 minutes of cooking. -
Season:
Taste the tagine and season with salt and pepper as needed. If the sauce is too thick, you can add a little more vegetable stock or water to reach your desired consistency. -
Serve:
Serve the tagine hot, garnished with fresh coriander and a sprinkle of toasted almonds or sesame seeds for added texture. Pair it with couscous, rice, or crusty bread to soak up the delicious sauce.
Why Moroccan Souk?
Exotic Bazaar’s Moroccan Souk spice blend is a carefully crafted mix of cumin, coriander, paprika, and other spices that captures the essence of Moroccan markets. This blend brings a warm, aromatic depth to your dishes, making it an easy and convenient way to enjoy the flavours of Morocco at home.
Serving Suggestions:
- Serve this tagine with fluffy couscous, quinoa, or crusty bread for a complete meal.
- A side of yoghurt mixed with mint or a simple cucumber salad pairs well with the warm spices.
Tips:
- For added richness, you can stir in a spoonful of harissa paste or preserved lemon towards the end of cooking.
- This tagine can easily be made ahead of time; the flavours deepen as it sits, making it perfect for meal prep or leftovers.
Conclusion:
This Moroccan Potato & Chickpea Tagine is a flavourful and comforting dish that showcases the vibrant spices of Exotic Bazaar’s Moroccan Souk blend. Whether you’re looking for a vegetarian meal that satisfies or a dish that transports you to the bustling markets of Morocco, this tagine is sure to become a favourite in your kitchen.
