Recipes

Rich And Creamy Vegetarian Pasta Bake With A Persian Twist

Rich And Creamy Vegetarian Pasta Bake With A Persian Twist

If you have tried our cooking sauces as a traditional Khoresh (stew) recipe, you'll understand that the flavours may also be used in other dishes too. Here I tried combining a simple pasta bake dish with our Ghormeh Sabzi Persian Recipe Base and it worked perfectly. The tomatoes gave the dish a little sweetness that complimented the Ghormeh Sabzi herbs, add to that the creamy melted feta and TVP, and it was delicious. I served it with a garden salad, garlic bread, a wedge of lemon, and a glass wine.

Serves 4

 You Will Need

  • 2 Cup of Shell Pasta
  • 1 Can of Tomato Puree
  • 1 Cup of Cherry Tomatoes
  • Half a Jar of Ghormeh Sabzi 
  • 1 Cup Textured Vegetable Protein TVP
  • 1/3 Cup of Feta
  • Salt & Pepper
  • Roughly Chopped Parsley
  • 4 Lemon wedges

Instructions:

  • Preheat oven 180C
  • Use a dip baking dish and pour the tomato puree in it.
  • Mix the feta, Ghormeh Sabzi and plant-based protein.
  • Spoon the herbs and feta mixture into the pasta shells.
  • Place the stuffed pasta in the tomato puree sauce.
  • Add cherry tomatoes around the gaps between pasta.
  • Cover the baking dish with foil.
  • Bake for 40 minutes in the oven.
  • Top with the fresh chopped parsley, salt & pepper to taste, and a wedge of lemon on the side.
  • Serve next to a garden salad & garlic bread.Happy Feasting :)

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