Rich And Creamy Vegetarian Pasta Bake With A Persian Twist

If you have tried our cooking sauces as a traditional Khoresh (stew) recipe, you'll understand that the flavours may also be used in other dishes too. Here I tried combining a simple pasta bake dish with our Ghormeh Sabzi Persian Recipe Base and it worked perfectly. The tomatoes gave the dish a little sweetness that complimented the Ghormeh Sabzi herbs, add to that the creamy melted feta and TVP, and it was delicious. I served it with a garden salad, garlic bread, a wedge of lemon, and a glass wine.

Serves 4

 You Will Need

• 2 Cup of Shell Pasta
• 1 Can of Tomato Puree
• 1 Cup of Cherry Tomatoes
• Half a Jar of Ghormeh Sabzi 
• 1 Cup Textured Vegetable Protein TVP
• 1/3 Cup of Feta
• Salt & Pepper
• Roughly Chopped Parsley
• 4 Lemon wedges

Instructions:

• Preheat oven 180C
• Use a dip baking dish and pour the tomato puree in it.
• Mix the feta, Ghormeh Sabzi and plant-based protein.
• Spoon the herbs and feta mixture into the pasta shells.
• Place the stuffed pasta in the tomato puree sauce.
• Add cherry tomatoes around the gaps between pasta.
• Cover the baking dish with foil.
• Bake for 40 minutes in the oven.
• Top with the fresh chopped parsley, salt & pepper to taste, and a wedge of lemon on the side.
• Serve next to a garden salad & garlic bread.Enjoy Your Exotic Night & Happy Feasting :)

Persian Recipe Base - Ghormeh Sabzi

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