Recipes
Think of Kuku Sabzi as a Persian omelette or frittata, with parsley, cilantro, dill, and green onions as the traditional staples. Many variations include spinach, fenugreek, mint, or leeks. Some recipes incorporate spices such as turmeric or cumin to enhance flavour complexity.
Saffron, the precious crimson spice derived from the delicate threads of the Crocus sativus flower,...
Ghormeh Sabzi is the most beloved Persian dish and Exotic Bazaar's most favourite meal base....
Persian food is predominantly the cuisine of Iran. Its unique gastronomy has been shaped by...