⚡AUTHENTIC MIDDLE EASTERN IN 30 MINUTES ⚡MADE IN AUSTRALIA⚡ NO PRESERVATIVES ⚡ LOW SALT & SUGAR ⚡600+⭐⭐⭐⭐⭐STORE
FOUR WAYS TO ENJOY
This versatile meal base creates multiple easy meals for you.
TUNISIAN SHAKSHUKA
Simmer with cannellini beans & capsicum & serve with Turkish Bread
BAKED BEANS
Bake cannellini beans in Shakshuka Meal Base to create baked beans
SLOW COOK
Slow cook ingredients & add in eggs just before serving
PIZZA SAUCE
Use Meal Base as a pizza sauce. Add your favourite toppings & enjoy pizza with a kick!
TUNISIAN SHAKSHUKA
SUNDAY BRUNCH MADE EASY
Infused with a blend of tomatoes, peppers, and exotic spices, this Tunisian Shakshuka Meal base brings a delicious kick to your kitchen, perfect for a quick, comforting meal.
Inside
Outside
SERVE IN THE MIDDLE
For a true Middle Eastern experience, serve your Tunisian Shakshuka in the middle of your table, with rice and sides arranged around it like a vibrant banquet. Let everyone dig in and enjoy the feast, shared-style!
Play Exotic Bazaar’s playlist in your kitchen while you cook or serve your meal, and dive into a Middle Eastern experience that ignites all your senses. Let the music transport you – explore every spice, every beat, every moment.
The Persian love cake is truly amazing - I have made other recipes but they don't compare - just the right amount of rosewater and the icing and topping mix is delicious. The little jars of spices are very aromatic - I haven't yet tried the meal mixes.
Excellent, intense flavour. I coated pieces of chicken thigh in the ras-el-hanout, fried them with some garlic and onion, added a can of chickpeas and simmered everything for about 20 mins. It was very good with flat bread and a dollop of yoghurt, and even better the next day.
I hosted a morning tea for 11 women and the Persian Love Cake was a huge hit. It was the first time I had made it and it was simply delicious, so moist and beautifully fragrant. Such a beautiful aroma in the kitchen too while it was baking. I made it last night as directed for optimal flavour, then decorated it this morning. I already had the dried rosebuds to adorn the top of the cake.
