Meatball Sauce
Meatball Sauce
Meatball Sauce
Meatball Sauce
Meatball Sauce

Turkish

Meatball Sauce

(2)

🟤 All the flavours you need to create an authentic Turkish meal in < 30 minutes.
🟤 Plant Based. Vegetarian/Vegan Friendly.
🟤 No Added Preservatives, Artificial Ingredients or Flavours.

$7.40 $8.40
$7.40 $8.40you save $1.00

Savour the bold and hearty flavours of Turkish cuisine with our Turkish Style Meatballs Sauce. Crafted with a rich blend of ripe tomatoes, garlic, and warm Mediterranean spices, this sauce perfectly complements traditional köfte meatballs. Whether made with lamb, beef, or plant-based alternatives, it brings depth and richness to every bite. Simply shape your meatballs, simmer them in this robust sauce, and enjoy a comforting, flavour-packed meal that transports you to the streets of Turkey. Ideal for an authentic and easy home-cooked experience.

Tomatoes, Onion, Corn Starch, Chickpea Flour, Vegetables, Lime Juice, Salt, Paprika, Cinnamon, Pepper, Lime Peel, Garlic, Corn Starch, Xanthan Gum, Citric Acid

Made in shared facility.

Save $1.00
Meatball Sauce
$7.40$8.40
WHAT'S IN THE POUCH 👀
HOW TO COOK 👩🏻‍🍳
ABOUT THE DISH

İzmir köfte

Turkish Style Meatballs

Experience the sundrenched goodness of Ottoman cuisine with our Soslu Köfte - a nutritious and aromatic sauce for Turkish-style meatballs.

INSTRUCTIONS:
1) Sear meatballs with 2 tbsp oil or ghee in a
medium saucepan.
2) Stir in the recipe base and fry for 2-3 minutes.
Add 50 ml water or stock if required.
3) Slice the vegetables and place between the meatballs.
4) Bring to boil, then lower heat and simmer for 20 minutes with lid on until cooked.

Serve with a garden salad, steamed rice and Turkish bread.
Our tip: Try with your favourite meatballs - chicken, beef or plant-based. Add 1 cup of diced eggplant for extra veggies. Garnish with parsley.

⚡FAQ

Yes! There is a step by step instruction at the back of the pack so you can create an authentic recipe.

If you have any questions you can email us at hello@exoticbazaar.com.au  or message us on social media.

Each pack serves 3-4 if you follow the classic instruction suggested at the back of the pack.

Absolurtely! You can increase the volume of each sauce. Here is our tip for each sauce:

- Persian Herb Stew: Add 3 cubes of spinach. Add 2 limoo omani if you have at hand.

- Turkish Meat-ball sauce: Add 2tbsp of tomato paste & 1 Tsp cumin.

- Moroccan Tagine: Add one can of coconut milk.

- Persian Walnut Chicken: Add 2Tbsp pomegranate molases.

- Tunisian Shakshuka: Add 1 Tbsp tomato paste and 1 tsp Paprika.

Yes, store the leftover sauce in an airtight container and use within 1 week.

Make sure to use a clean spoon so you don't add any contaminations to the sauce.

Yes - Store any leftovers in an airtight container and consume within 3 days.

Customer Reviews

Based on 2 reviews
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J
Jacki
Sublime

What a perfectly balanced sauce. The slight notes of tang and heat compliment the richness of the tomato base. Lots of depth, too. I've already ordered more!!

T
Tracey
Excellent

I used the Turkish style meatballs meal base this evening and it was excellent. Rather than use readymade meatballs I made up a batch of Turkish meatballs (about 500gm. Ended up adding about 1/3 of a cup of water to extend the meal base - 15min with lid on and then 5min with the lid off just to let the sauce thicken up.

The packaging is A1 and instructions easy to follow.. Will definitely be buying some more.