Introduction
Hello, salad enthusiasts! If you’re after a fresh and vibrant salad that’s bursting with flavour, this Garden Salad with Bocconcini and Exotic Bazaar’s Lebanese Za’atar Dressing is just the ticket. This recipe combines crisp green leaves, juicy tomatoes, and creamy bocconcini, all tossed in a zesty dressing made with aromatic Lebanese Za’atar. Perfect for a light lunch or as a side dish for dinner, this salad is both easy to make and packed with delicious Mediterranean flavours. Let’s dive into the recipe!
Ingredients
- 4 cups mixed green leaves (such as spinach, rocket, and baby lettuce)
- 1 cup cherry tomatoes, halved
- 1/2 cup bocconcini (mini mozzarella balls), drained
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh basil leaves (optional, for extra flavour)
For the Dressing:
- 3 tablespoons olive oil
- 1 tablespoon Exotic Bazaar’s Lebanese Za’atar
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- 1 clove garlic, minced
- Salt and pepper, to taste
Instructions
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Prepare the Salad Ingredients: In a large salad bowl, combine the mixed green leaves, cherry tomatoes, bocconcini, and red onion. If using, add the fresh basil leaves for an extra layer of flavour. Toss gently to mix.
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Make the Dressing: In a small bowl or jar, whisk together the olive oil, Exotic Bazaar’s Lebanese Za’atar, balsamic vinegar, honey, and minced garlic. Season with salt and pepper to taste. If using a jar, you can seal it and shake vigorously to combine the ingredients.
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Dress the Salad: Drizzle the Za’atar dressing over the salad just before serving. Toss the salad gently to ensure all the ingredients are evenly coated with the dressing.
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Serve: Serve the salad immediately for the freshest taste. It’s perfect on its own or as a delightful accompaniment to your main course.
Conclusion
This Fresh Garden Salad with Bocconcini and Exotic Bazaar’s Lebanese Za’atar Dressing is a delightful and refreshing addition to any meal. The combination of crisp greens, juicy tomatoes, and creamy bocconcini pairs perfectly with the aromatic and tangy Za’atar dressing. Whether you’re enjoying a light lunch or serving it as a side dish, this salad is sure to impress with its vibrant flavours and simple elegance. Give it a try and enjoy a taste of Mediterranean freshness!
Tips:
- Add Protein: For a more substantial meal, consider adding grilled chicken or chickpeas to the salad.
- Make Ahead: The dressing can be made ahead of time and stored in the fridge for up to a week. Just give it a good shake before using.
Hope you enjoy this crisp and flavourful garden salad! Share your creations and let me know how it turned out. Happy salad making!
