If you have been searching for a show-stopping recipe to entertain your family & guests, then we're very excited to tell you that we have found your answer. Look no further than our Walnut stuffed pumpkin. It can be served as a salad dish, a main meal and can be enjoyed either hot or cold.
Elevate your classic zucchini slice with a Middle Eastern twist using Exotic Bazaar's Lebanese Za'atar! This recipe combines the fresh flavours of zucchini with the earthy, zesty notes of za'atar, creating a delicious and wholesome dish perfect for any occasion. Whether it's for meal prep, lunchboxes, or a light dinner, this slice will have everyone coming back for more.
Craving a sandwich that’s both flavourful and satisfying? This Za’atar & Mayo Chicken Sandwich is just what you need! With tender poached chicken, a creamy za’atar mayo, and fresh veggies, this sandwich brings the vibrant taste of the Middle East to your table. Using Exotic Bazaar’s Lebanese Za’atar spice blend, it’s an easy and delicious way to elevate your lunch or dinner. Ready to take your sandwich game to the next level? Dive into this recipe!
Fresh Garden Salad with Bocconcini and Lebanese Za’atar Dressing
Brighten up your meal with this Fresh Garden Salad featuring bocconcini and Exotic Bazaar’s Lebanese Za’atar Dressing. Combining crisp green leaves, juicy cherry tomatoes, and creamy bocconcini, this salad is tossed in a zesty, aromatic dressing that brings a delightful Mediterranean flair. Perfect as a light lunch or a refreshing side dish, this recipe is easy to prepare and full of vibrant flavours. Enjoy the freshness and tangy notes that make this salad a standout choice for any occasion.
Keywords: garden salad, bocconcini, Lebanese Za’atar, Exotic Bazaar, Mediterranean salad, fresh salad recipe
The Persian love cake is truly amazing - I have made other recipes but they don't compare - just the right amount of rosewater and the icing and topping mix is delicious. The little jars of spices are very aromatic - I haven't yet tried the meal mixes.
Excellent, intense flavour. I coated pieces of chicken thigh in the ras-el-hanout, fried them with some garlic and onion, added a can of chickpeas and simmered everything for about 20 mins. It was very good with flat bread and a dollop of yoghurt, and even better the next day.
I hosted a morning tea for 11 women and the Persian Love Cake was a huge hit. It was the first time I had made it and it was simply delicious, so moist and beautifully fragrant. Such a beautiful aroma in the kitchen too while it was baking. I made it last night as directed for optimal flavour, then decorated it this morning. I already had the dried rosebuds to adorn the top of the cake.
I purchased the Love cake as an appropriate gift for my sister and brother-in-law’s 50th Wedding Anniversary. They were thrilled with the gift and said the cake was delicious.