Recipes

Sautéed Herbs & Persian Lime With Feta Puffs

Sautéed Herbs & Persian Lime With Feta Puffs

This recipe is super simple and made with only 3 ingredients. A very tasty finger food option as a party snack or a home-made treat. Here I show you two styles of making these puffs. There are lots of other options to roll the puff pastry, so please go ahead and experiment with different shapes.

(4 Serves)

Ingredients:

Directions: 

Option 1:
1- Preheat oven 180C.
2- Line an oven tray with baking paper
3- Put a layer of Ghorme Sabzi - Persian Recipe Base on top
4- Crumble on half the feta.
5- Gently start to roll the puff pastry.
6- Cut the roll gently to 3 cm slices
7- Bake for about 30 minutes or until the pastry is golden.

Option 2:
1- Preheat oven 180C.
2- Line an oven tray with baking paper
3- Cut the puff pastry to square shapes and transfer to the baking tray.
3- Put half a tsp of Ghormeh Sabzi in the middle.
4- Insert a small piece of feta.
5- Bring one side of the square to the opposite side to create a triangle.
6- Seal the edges, pressing them down using a fork.
7- Bake for about 30 minutes or until the pastry is golden.

*TIP: For easier handling of the puff pastry, transfer it to a baking tray and then add the stuffing so you don't have to move the pastry.

Happy Feasting :)

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