Comfort Food with a Persian TwistWarm, flaky, and bursting with rich, nutty flavours, these Persian Walnut Chicken Pot Pies are the perfect way to elevate your comfort food game. Made with Exotic Bazaar’s Persian Walnut Chicken Meal Base, tender chicken, and sweet pumpkin, each bite is a delicious blend of tradition and modern convenience. Whether you’re serving them solo or pairing with a fresh salad, these pot pies are guaranteed to impress.
Crispy on the outside and soft on the inside, these little balls have a mild and delicate flavour and can be paired with lots of different dipping options. One of the tastiest options would be to dip them into our delicious sweet & sour Persian Walnut Chicken This recipe is ideal for finger food or entrée. If you are meal prepping, simply pop them into a container or freezer bag, and reheat from frozen in the oven or microwave.
If you have been searching for a show-stopping recipe to entertain your family & guests, then we're very excited to tell you that we have found your answer. Look no further than our Walnut stuffed pumpkin. It can be served as a salad dish, a main meal and can be enjoyed either hot or cold.
Indulge in the Flavours of Royal PersiaStep into a Persian feast with Fesenjoon, the luxurious walnut chicken stew fit for royalty. With Exotic Bazaar's Persian Walnut Stew recipe base, you can effortlessly recreate this rich and tangy dish, featuring tender chicken, pumpkin, and a creamy walnut-pomegranate sauce. Serve it with steamed rice, Greek yoghurt, and a garden salad—or try a vegetarian twist with eggplants or lentils, garnished with vibrant pomegranate seeds.
The Persian love cake is truly amazing - I have made other recipes but they don't compare - just the right amount of rosewater and the icing and topping mix is delicious. The little jars of spices are very aromatic - I haven't yet tried the meal mixes.
Excellent, intense flavour. I coated pieces of chicken thigh in the ras-el-hanout, fried them with some garlic and onion, added a can of chickpeas and simmered everything for about 20 mins. It was very good with flat bread and a dollop of yoghurt, and even better the next day.
I hosted a morning tea for 11 women and the Persian Love Cake was a huge hit. It was the first time I had made it and it was simply delicious, so moist and beautifully fragrant. Such a beautiful aroma in the kitchen too while it was baking. I made it last night as directed for optimal flavour, then decorated it this morning. I already had the dried rosebuds to adorn the top of the cake.
I purchased the Love cake as an appropriate gift for my sister and brother-in-law’s 50th Wedding Anniversary. They were thrilled with the gift and said the cake was delicious.