Persian Herb Rice (Sabzi Polo) is the most traditional dish served for Persian New Year (Nowruz) . Served with fish, this recipe is one of those simple recipes is very addictive. Be prepared to be asked to make this on repeat!
There are two ways to make this recipe. The traditional way- with fresh herbs, or the shortcut way- by adding the amazing flavour of Exotic Bazaar Ghormeh Sabzi recipe base. In this blog post we will explore both options.
This stew is a beautiful balance of textures and flavours—the tender carrots and parsnips, the slight sweetness of Persian plums, and the nutty crunch of almonds. Plus, with Exotic Bazaar’s Turkish Style Meatballs meal base, you get an authentic taste of Turkey in just minutes.
Whether you’re a vegetarian looking for a new dish or someone eager to explore Middle Eastern flavours, this recipe is an absolute must-try.
Pro Tip: Double the recipe and store leftovers in the fridge—the flavours deepen overnight, making it even more delicious the next day!
Love love love these! Everything is there - even the dried fruit for decoration!
The cakes were moist and deicious with a hint of speciality water!
Thankyou so much - we all enjoyed them and will definitely order again!
My family and I absolutely love this delicious cake! I especially love the added chickpea flour which gives it a nutty flavour and it’s gluten free! The icing has just the right amount of rosewater and the rose petals and nuts give it the final touch!
We've had and loved the Persian cake mix so was excited to try the Trio of Signature Cake Mixes, and we were not disappointed. They are all tasty and yet different to one another. They come with everything you need including the information for things you need to add [like eggs, yoghury, sugar]. Easy peasy no fuss cake baking. Highly recommend them.
I have been purchasing the Persian Love Cake for years now and can't go past it as a celebration cake! So many compliments about the flavour and presentation. I even love putting Lemon butter through the centre!
Generally, I don't use cake mixes I make my own.
I've been using a Persian cake mix for sometime and it has been a game changer. The two new mixes are superb so delicious. I don't have to change anything just make them as per the box and they're amazing. They stay fresh and are unusual and delicious. I will be regular in my cake repertoire.
I tried the Shakshuka today and it is restaurant quality
Nice consistency and full of flavour.Well done Exotic Bazaar
I can’t wait to try the Tagine and meatballs