Recipes
Persian Herb Rice (Sabzi Polo) is the most traditional dish served for Persian New Year (Nowruz) . Served with fish, this recipe is one of those simple recipes is very addictive. Be prepared to be asked to make this on repeat!
There are two ways to make this recipe. The traditional way- with fresh herbs, or the shortcut way- by adding the amazing flavour of Exotic Bazaar Ghormeh Sabzi recipe base. In this blog post we will explore both options.
This stew is a beautiful balance of textures and flavours—the tender carrots and parsnips, the slight sweetness of Persian plums, and the nutty crunch of almonds. Plus, with Exotic Bazaar’s Turkish Style Meatballs meal base, you get an authentic taste of Turkey in just minutes.
Whether you’re a vegetarian looking for a new dish or someone eager to explore Middle Eastern flavours, this recipe is an absolute must-try.
Pro Tip: Double the recipe and store leftovers in the fridge—the flavours deepen overnight, making it even more delicious the next day!
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Ghormeh Sabzi is the most beloved Persian dish and Exotic Bazaar's most favourite meal base....
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Persian food is predominantly the cuisine of Iran. Its unique gastronomy has been shaped by...