Ghormeh Sabzi is the beloved national dish of Iran. This recipe base is a savoury sauce of sauteed herbs and black lime with spinach and parsley as its key ingredients. Simmer or stir-fried with your choice of meat/fish/veggies. Perfect with lamb and kidney beans. Our Ghormeh Sabzi is vegetarian and vegan-friendly.
INGREDIENTS
Herbs and Spices, Fruit Juice Concentrate, Chickpea Flour, Com Starch, Xanthan Gum.
May contain: wheat, gluten, sesame, soy.
Easy to make and beautiful. Who I baked it for thoroughly enjoyed it and took leftovers with them xo
I’m am in love with this love cake. It is so easy to make and has the highest of quality ingredients included. This is my new go to celebration cake . Thank you so much!!!!
This is by far our families favourite spice, Exotic Bazaar's blend is delicious! Very aromatic and no heat, just tasty. We just had it on roast lamb and potato and carrots. So good!
The first thing you notice is the heavenly smell of the rosewater upon opening the bottle. Heady perfume scent WITHOUT the chemical back taste like so many other brands.
The mix is to die for. Do NOT be fooled. While simple in its ingredients, it is easy to mess up.
Make sure everything is at room temp. That goes for your egg, yoghurt etc. You need that emulsification to happen and anything cold will just mess it up.
Cardamom is the strongest aroma you will experience upon opening your pack, however once baked the subtle almond and saffron flavours come through.
Really do wait until the cake is cold before icing. So worth it!
Don't refrigerate this cake. You'll dry it out. Once properly cooked and iced, wrap in baking paper and foil. Keep in a cool cupboard. It will be as moist in 2 days as it was the day you baked it.
This has been a huge faff on about a cake and I regret none of it. I'm buying another.
Talk about packing a flavour punch!! This is probably the best collection of spice mixes I've had in years. Absolutely worth every cent.
I cooked the cake for the family for Father's Day 2024. The cake was delicious and moist. Easy to bake. Everyone loved the cake. I added hold leaf for extra sparkle.
This exotic persian cake is the true king of any feast. I have secured tremendous praises and compliments everytime I served this to my guests, friends, and colleagues. Something which has truly become a must for every special occassion. When eating this rich cake with saffrom and cardamom, your senses are transported to a royal setting, making you feel like a true king!
Well it gets the 4 D review from me……Delicate, Divine, Delicious and Decorative….no maybe 5 D …and Deserving to all those who adore the fragrance and specialness of the rose petals ❤️❤️
More than I expected. ❤️
You couldn't ask for more feom these delicious spice blends. I haven't used them all yet but have made a delicious tagine with the Ras -el- hanout and simply love the Dukkah. They all smell divine. Will be ordering more. It is so important to support Aussie small businesses! Thanks Exotic Bazaar ❤️
I've made this cake from the kit many times now. Everyone loves it. My kids request it for every occasion. Most recently I made it for my daughter's 30th birthday. The guests hovered it up.
Full of flavour with subtle spice, this cake is delicious. Everyone who has tried it has commented on the taste & lovely texture. Definitely a winner!
And easy to eat… I made them for my staff and hey I am boss of the week - hopefully … a great product when you want to impress with very little effort.
This wonderful cake has become my celebration cake - for friends and family. You can’t go wrong with the ingredients, the making and baking. Exotic and flavourful- this Persian Love Cake is a slice of heaven.
This cake looks delicious smell delicious taste delicious and so easy to make.
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