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Recipes

Ghormeh Sabzi w Exotic Mushrooms, Red Kidney Beans & Persian Lime

Ghormeh Sabzi w Exotic Mushrooms, Red Kidney Beans & Persian Lime

Ghormeh Sabzi is the most beloved Persian dish. Made with sauteed herbs, this earthy and...

Vegetarian Gheymeh

Vegetarian Gheymeh

Gheymeh stew is one of the most popular Persian recipes. this delicate aromatic braise is...

North Iranian (Gilani) Fesenjoon w Roasted Pumpkin

North Iranian (Gilani) Fesenjoon w Roasted Pumpkin

Fesenjoon (also called Fesenjan) is originally from the province of Gilan, bordering the Caspian Sea...

How To Brew Saffron

How To Brew Saffron

Saffron is a small, bulbous plant from the lily family. It has three delicate crimson...

Blog posts Crispy Potato And Split Peas Balls With Fesenjoon

Crispy Potato And Split Peas Balls With Fesenjoon

Crispy on the outside and soft on the inside, these little balls have a mild...

Rich And Creamy Vegetarian Pasta Bake With A Persian Twist

Rich And Creamy Vegetarian Pasta Bake With A Persian Twist

If you have tried our cooking sauces as a traditional Khoresh (stew) recipe, you'll understand...

Loobia Polo - Green Bean Mix Rice with Potato Tahdig (Crust)

Loobia Polo - Green Bean Mix Rice with Potato Tahdig (Crust)

Rice and beans are a type of dish made from a combination of staple foods...

Grilled Stuffed Mushrooms with Jackfruit & Ghormeh Sabzi Recipe Base

Grilled Stuffed Mushrooms with Jackfruit & Ghormeh Sabzi Recipe Base

Who says Ghormeh Sabzi need only be used as a classic stew?? This tasty recipe...

Fesenjoon Stew Of Ground Walnut & Pomegranate Molasses

Stuffed Pumpkin With Pearl Couscous In Silky Walnut & Pomegranate Sauce

If you have been searching for a show-stopping recipe to entertain your family & guests,...

Stuffed Capsicum - Persian Pepper Dolmeh

Stuffed Capsicum - Persian Pepper Dolmeh

Stuffed Capsicum (peppers) are one of my most favourite foods to make when I am...

Baked Bulgur Balls With Aromatic Spice & Persian Lime

Baked Bulgur Balls With Aromatic Spice & Persian Lime

These delicious baked bulgar balls are crispy on the outside and soft in the middle....

Two Worlds In One Plate - My Iranian Japanese Fusion Dinner

Two Worlds In One Plate - My Iranian Japanese Fusion Dinner

I was inspired to create this Iranian Herbs mixed Rice with Miso Glazed Tofu and...

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No preservatives
wholefood ingredients
Gluten Free, plant based

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